Recipe: Perfect Tuna de Rossi in White Sauce

Tuna de Rossi in White Sauce. Sauté garlic then garlic 'till it turns golden brown. See great recipes for Tuna de Rossi in White Sauce, Beef stew too! Kanya's Poached Salmon in White wine Cream Sauce.

Tuna de Rossi in White Sauce I topped it with bread crumbs. I didn't have any peas to add and this was still delicious! However the measurements in this recipe seem very odd. You can have Tuna de Rossi in White Sauce using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tuna de Rossi in White Sauce

  1. You need 225 grams of Butter (1/4 only).
  2. Prepare 2 small of Red Onion, chopped.
  3. Prepare 3 clove of Garlic, crushed.
  4. You need 1 can of Century Tuna (Spicy).
  5. You need 1 can of Jolly Mushroom (Piece & Stem).
  6. It's 1 1/4 can of Nestlé Cream.
  7. Prepare 1/4 cup of Water.
  8. It's 2 1/2 ml of Carlo de Rossi / Any Red Wine.
  9. Prepare 1 of Iodized Salt.
  10. Prepare 1 of Pepper.
  11. Prepare 1 of Egg yolk.
  12. It's 1 of Quick Melt Cheese, grated.
  13. Prepare 1 of Pamesan Cheese.
  14. You need 1 of Asetava leaf, chopped.

It was a good ratio of noodles to sauce to tuna. We top it with Parmesan cheese and fried onions. We like to serve it with cheesy garlic bread as well. My mom always served this with white rice.

Tuna de Rossi in White Sauce instructions

  1. Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat..
  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened..
  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes..
  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp..
  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain..
  6. Add the egg yolk to your sauce and beat it until thickened..
  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional..
  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish..
  9. Enjoy this light & good for the heart pasta! Ü.

She often made the creamed sauce from scratch but in a pinch you can substitute cream of mushroom soup which is just as tasty. In France, this white sauce recipe is one of the five basic sauces called "meres" or "mother sauces," the basis of all other sauces. White sauce for fish and white sauce for chicken are classic preparations, but you also can find all sorts of creative ways to make this basic white sauce a regular part of special occasion meals, or as a brilliant way to bring new life to ho-hum leftovers. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta.

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