Recipe: Perfect Zucchini boat lasagna

Zucchini boat lasagna. You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD!

Zucchini boat lasagna I used the garlic, basil, and parsley in this Lasagna Zucchini Boat recipe and I loved the simplicity of it. Looking for a low-carb alternative to lasagna? Allow us to introduce you to these zucchini boats! You can have Zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Zucchini boat lasagna

  1. Prepare 1 lb. of Hamburger.
  2. You need 1 lb. of Ground italian sausage.
  3. It's 15 oz. of Ricotta cheese.
  4. It's 1 Tbs of minced garlic.
  5. It's 24 oz. of Pizza sauce.
  6. It's 1 cup of shredded mozzarella cheese.
  7. It's of Sliced Pepperoni.
  8. You need 2 of medium-sized zucchini's.
  9. You need of Olive oil.
  10. Prepare of Garlic salt.

These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

Zucchini boat lasagna instructions

  1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat.
  2. When Coat the inside lightly with olive oil and lightly season with garlic salt..
  3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily..
  4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying..
  5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat..
  6. When the zucchini is cooked remove from oven..
  7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well..
  8. After mixed fill each boat with the mixture..
  9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese..
  10. Lastly drizzle leftover sauce lightly over cheese..
  11. Return to oven for 15 minutes, it is done enjoy..

Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh Nutritional Information. Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs gives you all the flavors of lasagna without all the carbs. This Pesto Lasagna Zucchini Boat recipe only calls for five ingredients.

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