Recipe: Tasty Pasta with Shrimp and Eggplant

Pasta with Shrimp and Eggplant. Cook the eggplant, tossing, until it is nicely browned. Drain and add the eggplant to the tomato sauce. While pasta is cooking, peel and devein the shrimp and set aside.

Pasta with Shrimp and Eggplant Heat the olive oil in a large sauce pan. With the eggplant prepped we can now get started on the sauce and seafood. Start by sauteing the peppers, onions and mushrooms in a little olive oil. You can have Pasta with Shrimp and Eggplant using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta with Shrimp and Eggplant

  1. It's 160 grams of Spaghetti.
  2. It's 8 of Shrimp.
  3. Prepare 1 medium of Eggplants.
  4. Prepare 2 tbsp of Olive oil.
  5. It's 2 clove of Garlic.
  6. Prepare 1 of Red chili pepper (sliced).
  7. Prepare 3 tbsp of Sake.
  8. You need 200 ml of Pasta water.

Then adding in the shrimp and scallops to the pan. Cook the seafood till almost done and remove the shrimp and scallops from the pan. Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato. Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients.

Pasta with Shrimp and Eggplant instructions

  1. Bring water to a boil. Add lots of salt and cook the pasta..
  2. While the pasta is cooking, work simultaneously to make the sauce..
  3. Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices..
  4. Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while..
  5. Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package..
  6. Dish it up and serve..

Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma ) composed by Vincenzo Bellini. Other Italian inspired recipes that you'll love: Chicken Scampi , or the classic with a twist Chicken Parmesan and easy Pasta Fagioli. Add the garlic and saute for just a minute. Place eggplant in a large saucepan; add water to cover. In an ovenproof skillet, heat oil over medium-high heat.

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