Recipe: Yummy Crockpot Hot Chicken Sandwiches

Crockpot Hot Chicken Sandwiches. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! How to Make Hot Chicken Sandwiches in a Slow Cooker. A shredded chicken sandwiches recipe that is made in the crockpot with stovetop stuffing and Ritz crackers.

Crockpot Hot Chicken Sandwiches I'm not really sure about that. Crock Pot Hot Cheesy Chicken Sandwiches is the perfect leftover chicken or rotisserie chicken crock pot recipe. When you start with leftover cooked chicken or a store-bought or a crock pot rotisserie chicken you've made it takes all the hard work out of making a delicious hot chicken sandwich recipe for the family. You can have Crockpot Hot Chicken Sandwiches using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crockpot Hot Chicken Sandwiches

  1. You need 1 of large pack chicken breasts (boneless, skinless).
  2. You need 2 of onions, sliced.
  3. Prepare 1 tablespoon of garlic powder.
  4. You need 1/2 teaspoon of black pepper.
  5. You need 1 packet of Italian seasoning (salad dressing mix, dry packet).
  6. Prepare 1 can of cream of chicken soup.
  7. It's 1/2 cup of water.
  8. Prepare 2 cups of shredded cheddar cheese.

The Best Shredded Chicken Sandwiches Crock Pot Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Chicken Alfredo Crock Pot, Crock Pot Creamy Chicken Crockpot Ohio Shredded Chicken Sandwiches are the delicious sandwich we used to order at the baseball field snack shack. Hot, creamy, shredded chicken piled on a soft hamburger bun… the perfect easy meal for your family or to feed a crowd! How to Make Hot Shredded Chicken Sandwiches in Crock Pot.

Crockpot Hot Chicken Sandwiches instructions

  1. Rinse and pat dry your chicken breast......
  2. Place half of sliced onions in bottom of crockpot.....
  3. Place cleaned chicken breast inside your crockpot on top of onions.....
  4. Place the rest of your sliced onions on top of chicken breast......
  5. Sprinkle your garlic powder and black pepper over chicken breast.....
  6. In a bowl combine the cream of chicken soup with the packet of Italian dressing mix and the 1/2 cup of water....Mix well......
  7. Pour that mixture over your chicken breast......
  8. Sprinkle your 2 cups of shredded cheddar cheese over all in crockpot.....
  9. Cook on Low for 6 hours.......
  10. Shred chicken lightly when done, stir well and serve over toasted whole wheat bread slathered with mayonnaise and enjoy 😉!.

Serve hot on hamburger or sliders buns. Note: This recipe can also be made using turkey instead of chicken. HOW TO MAKE NASHVILLE HOT CHICKEN: In bowl whisk together your oil, cayenne pepper, brown sugar, chili powder, garlic powder and smoked paprika, set aside. Remove lid and shred your chicken Cooked chicken is mixed with creamy soup and stuffing mix before being spooned onto sandwich buns for a quick meal. I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly!

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