Recipe: Yummy Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu). Drain and spread on paper towels to dry; set aside. Think tofu is bland and boring? You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

  1. You need 120 g of Ground beef.
  2. It's 1 pack of Tofu.
  3. You need 1 Tsp of Grated garlic.
  4. Prepare of (Season beef).
  5. Prepare 1 Tsp of Sake.
  6. You need 1 Tbs of Water.
  7. It's 1 Tsp of Soy sauce.
  8. You need 1 pinch of Salt.
  9. Prepare 1 of &1/2 Tbs Starch.
  10. Prepare 1 Tsp of Canola oil.
  11. You need of (Seasonings for sauce).
  12. It's 200 cc of Chicken&Pork broth.
  13. Prepare 1 Tbs of Cooking sake.
  14. Prepare 2 Tbs of Soy sauce.
  15. Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. Prepare of (Flavouring oils).
  17. Prepare 1 Tsp of Sesame oil.
  18. It's 1 Tsp of Chilli oil.
  19. Prepare 1 Tbs of Canola oil.

This braise of custardy curds cloaked in a garlicky, spicy meat sauce—the signature dish of Get the Recipe Sichuan Braised Tofu with Beef (Mapo Tofu). But in fact, mapo tofu—soft cubes of tofu and a modest amount of ground beef or pork swimming in a. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
  2. Season ground beef and mix it lightly.
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Add in the ground meat and chop it up with your spatula as you stir-fry. Continue until meat is no longer pink (takes only a Cook only until tofu is coated and hot (not long!). Stir the cornstarch into a few tablespoons of water--just to moisten. Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper.

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