Recipe: Yummy Mom's Tuna Casserole - Reinvented

Mom's Tuna Casserole - Reinvented. Browse Our Collection Of Exciting Tuna Fish Recipes Online. Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Here is how you achieve it.

Mom's Tuna Casserole - Reinvented Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at least monthly. In addition to Tuna Mornay, many variations have been made on tuna casserole over the years. You can have Mom's Tuna Casserole - Reinvented using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mom's Tuna Casserole - Reinvented

  1. Prepare 8 oz of fettuccine.
  2. It's 2 large of portobello mushrooms, cleaned and diced.
  3. Prepare 8 tbsp of butter.
  4. Prepare 1 cup of cream.
  5. It's 3/4 cup of finely grated parmesan cheese.
  6. Prepare 2 clove of garlic, crushed.
  7. You need 2 tsp of fresh dill.
  8. Prepare 1 of salt.
  9. It's 2 tbsp of olive oil.
  10. It's 2 can of tuna, 5 ounce each.

People that are on a lower calorie or keto diet may want to avoid eating pasta and potato chips. One example of a healthier tuna casserole recipe can include canned tuna, red onion, mayonnaise, and cheese. Although I know this simple recipe off by heart, I looked it up on EatInEatOut and, OMG, it was not there! I can't believe I missed sharing this staple for casserole lovers.

Mom's Tuna Casserole - Reinvented step by step

  1. Mix albacore, garlic and oil. Refrigerate for 1 hour..
  2. Start fettuccine boiling.
  3. Melt butter in a 12 inch saute pan over medium heat.
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low.
  5. Add cream and 1/2 cup cheese, mix well.
  6. Add albacore, mix well.
  7. Salt to taste.
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly.
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate.

I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. Your favorite comfort food — tuna casserole: reinvented! This creamy tuna pasta with peas is made in one skillet. This Tuna Noodle Casserole made her quite famous among the other military wives! It's the dish that Aunt Bee gave to other army families when (in her words), "there had been a mishap." It's the way that Aunt Bee showed love and support, and it's the meal that she made to comfort her friends and family.

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