Easiest Way to Cook Appetizing Chocolate Chip Cookies

Chocolate Chip Cookies. Delicious Soft & Chewy Cookies with No Added Sugar. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl.

Chocolate Chip Cookies This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. You can have Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies

  1. You need of all-purpose flour.
  2. Prepare of cup+2 tbsp unsalted butter, melted.
  3. It's of medium-sized eggs.
  4. You need of egg yolk.
  5. Prepare of brown sugar.
  6. You need of granulated white sugar.
  7. You need of vanilla extract.
  8. You need of baking soda.
  9. It's of salt.
  10. You need of dark chocolate, roughly chopped.

You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!

Chocolate Chip Cookies instructions

  1. Preheat oven to 350F or 180C..
  2. In a bowl, whisk together melted butter and sugars until incorporated..
  3. Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated..
  4. Gradually add flour into the mixture until there are no lumps and a batter is formed..
  5. Fold dark chocolate into the batter and mix evenly..
  6. With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart..
  7. Bake for 15-20 minutes or until crisp brown..

These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.

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