Easiest Way to Cook Tasty Mozzarella Cheese and Tomato Sauce Pasta

Mozzarella Cheese and Tomato Sauce Pasta. Add the tomato puree and the tinned tomatoes, increase the heat and bring to the boil. Turn up the heat to high and add the tomatoes. Once the sauce begins to boil rapidly, cover for about a minute.

Mozzarella Cheese and Tomato Sauce Pasta Tomato and Mozzarella Pesto Pasta Salad — Tender pasta, cherry tomatoes, and fresh mozzarella are coated in Parmesan cheese and DELICIOUS pesto sauce!! Stir in mozzarella and season with salt. This recipe for pasta with fresh tomato sauce and mozzarella is my last hurrah to summer tomatoes. You can cook Mozzarella Cheese and Tomato Sauce Pasta using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mozzarella Cheese and Tomato Sauce Pasta

  1. Prepare 100 grams of Pasta.
  2. It's 1/2 can of Canned whole tomatoes.
  3. You need 50 grams of Mozzarella cheese.
  4. Prepare 1 of Soup stock cube.
  5. Prepare 1 tbsp of Grated cheese.
  6. It's 1 of Salt (use Krazy Salt if you have it).
  7. It's 1 of Arugula (rocket), basil, or some other leafy herbs.

I've been experimenting the last couple of weeks trying to find the perfect way to use fresh tomatoes in a pasta dish and finally found the easiest, tastiest way to use up all those summer tomatoes. Stir carefully and coat the hot pasta with the pesto and cheeses. Pour the hot tomato and basil sauce over the. Brown some ground beef or Italian sausage and add it to the sauce if you like, or add some diced cooked chicken to the tomato mixture.

Mozzarella Cheese and Tomato Sauce Pasta step by step

  1. Cut the mozzarella cheese into bite sized pieces. Boil the pasta in plenty of boiling salted (not listed) water..
  2. Put the whole canned tomatoes, soup stock, and salt in a pan, and heat until it's no longer watery (3 to 5 minutes)..
  3. Put the cooked pasta in the pan, mix with the sauce, and turn off the heat..
  4. Put in the mozzarella cheese, grated cheese and leafy herbs, and mix together. (Melt the cheese in the residual heat in the pan.).
  5. Transfer to a serving plate and enjoy!.

Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. You'll have the extra flavor, and it will still melt beautifully. Stir in the bacon and garlic and cook for a further few minutes until the onions and bacon are fully cooked through. Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil is surprisingly light for a pasta dish, and it also tastes great cold, which makes it ideal for summer.

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