Easiest Way to Cook Tasty Vegan Burrito🌯

Vegan Burrito🌯. A vegan burrito that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and corn, rice, vegan sour cream & guacamole. Is anything more delicious than a vegan burrito?

Vegan Burrito🌯 They have so much flavor and texture going on, it. This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. You can cook Vegan Burrito🌯 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Burrito🌯

  1. Prepare 1 can of Refried beans.
  2. It's 3-4 of Large whole wheat flour tortillas.
  3. You need 1 cup of Vegan cheese (optional).
  4. You need 1 pack of taco seasoning.
  5. Prepare 1/4 cup of salsa.
  6. It's 1 of chopped jalapeno (optional).
  7. You need 1 of sliced Avacado (optional).
  8. You need of Non stick cooking spray.
  9. Prepare of Shallow Baking pan.

And they're so easy to make! Make them for a simple weeknight dinner. Vegan burrito, made with natural, simple, and inexpensive ingredients. Why This is The Best Vegan Burrito Recipe.

Vegan Burrito🌯 step by step

  1. Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning..
  2. Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. *Great for freezer*.
  3. Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min..
  4. Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc..
  5. Enjoy.

Compared to a meaty burrito filled with dairy-based sour cream and cheese, our vegan burrito is much lower in fat (especially saturated fat which can cause a whole host of health issues), higher in fiber and lower in calories. Made with simple ingredients and full of flavor, this quick and easy vegan burrito recipe is one that everyone will love! On each tortilla, spread some rice, about ¾ cup. Top with beans and corn, pico de gallo and guacamole. Tuck the sides in and roll the burritos tightly.

0 Response to "Easiest Way to Cook Tasty Vegan Burrito🌯"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel