Easiest Way to Make Perfect A pie stuffed with vegetables

A pie stuffed with vegetables. Add broccoli; cover and heat to boiling. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate. Soak the raisins, pine nuts and finely diced apricots in the brandy.

A pie stuffed with vegetables Add the vegetables to one half of the pastry, leaving enough space around the edges to seal the pie. Fold the pastry over and press with your fingers to seal the edges. Brush with the egg and cut a few slits into the top of the pie with a sharp knife. You can have A pie stuffed with vegetables using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of A pie stuffed with vegetables

  1. Prepare 100 g of flour.
  2. Prepare 100 g of semolina.
  3. Prepare as needed of Water.
  4. You need 1 teaspoon of salt.
  5. It's 1 teaspoon of sugar.
  6. You need 1 spoonful of eating bread yeast.
  7. You need 1 of Tomato cut into cubes.
  8. Prepare 1 of green bell pepper cut into cubes.
  9. Prepare 4 of garlic cloves.
  10. It's of black pepper + Paprika + spicy paprika + oil.

Easy stuffed peppers with a fun twist. Fill em with a classic homemade chicken pot pie filling for a comfort food mash up you've never dreamed of. A flaky puff pastry topping is the perfect finishing touch. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes.

A pie stuffed with vegetables instructions

  1. Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes.
  2. Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled.
  3. Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it.. We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes.
  4. Good appetite, dear.

There's many varieties but one thing they tend to have in common is time. One of the only draw backs of making shepherd's pie is the amount of time it takes to make. Combine onion, meat, potatoes, vegetables and seasonings. Line pie plate with crust; fill with meat mixture. Top with crust; seal and flute edges.

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