Easiest Way to Make Perfect Vegan Chocolate Chip Cookies 🍪

Vegan Chocolate Chip Cookies 🍪. Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.

Vegan Chocolate Chip Cookies 🍪 Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. These are yummy, kid-friendly, vegan chocolate chip cookies! You can have Vegan Chocolate Chip Cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Chip Cookies 🍪

  1. Prepare 1 Cup of Chocolate Chips (Vegan).
  2. Prepare 3/4 Cup of Coconut oil (melted).
  3. Prepare 1/2 Cup of Applesauce (unsweetened).
  4. Prepare 1 Tb of Vanilla Extract.
  5. You need 3/4 Cup of Brown Sugar.
  6. It's 3/4 Cup of Cane Sugar.
  7. It's 2 1/2 Cup of Flour.
  8. Prepare 1/2 Tsp of Baking Powder.
  9. Prepare 1 Tsp of Baking Soda.
  10. You need 1 Tsp of Salt.
  11. It's 1 of Cookie sheet.
  12. You need of Pan liner.

Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine! Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.

Vegan Chocolate Chip Cookies 🍪 step by step

  1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
  2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
  3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
  4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
  5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..

Vegan chocolate chip cookies that taste like regular chocolate chip cookies. How is it possible that these secretly vegan cookies taste so much like traditional chocolate chip cookies? It's because they are made with ONLY traditional chocolate chip cookie ingredients! These soft and chewy vegan chocolate chip cookies take just five minutes to prep and they are certainly a worthy candidate for any cookie connoisseur's freezer stash. For best results, mix together the dough and scoop the cookies onto a parchment lined baking sheet.

0 Response to "Easiest Way to Make Perfect Vegan Chocolate Chip Cookies 🍪"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel