Easiest Way to Prepare Appetizing My Favorite Tuna Noodle Casserole

My Favorite Tuna Noodle Casserole. I've been making tuna noodle casserole for decades. I usually modify it a bit depending on what I have on hand. Put in the casserole dish and top with reserved cheese.

My Favorite Tuna Noodle Casserole Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. Gather the family around to taste this tuna casserole. It is a tried and true favorite in our family. You can cook My Favorite Tuna Noodle Casserole using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Favorite Tuna Noodle Casserole

  1. Prepare 4 oz of egg noodles.
  2. Prepare 1 can of tuna in water.
  3. You need 1 can of cream of mushroom soup.
  4. It's 1/4 cup of mayonnaise.
  5. Prepare 1/4 cup of chopped celery and onion (mixed).
  6. You need 1 clove of garlic chopped.
  7. Prepare 1/4 cup of grated parmesan cheese.
  8. Prepare 1/4 cup of shredded Muenster cheese.
  9. You need 1/3 packages of Ritz crackers.
  10. You need 1 tbsp of butter.
  11. You need 1/4 cup of whole milk.
  12. Prepare 1 dash of of salt and pepper to taste, I added a dash of celery salt too.

This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

My Favorite Tuna Noodle Casserole instructions

  1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :).
  2. Preheat oven to 375°F..
  3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes..
  4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers..
  5. Cook at 375 for 30 minutes..
  6. While you're waiting for it to cook... have a few shots of vodka like I did ;) Cheers, friends!.

Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Canned tuna: Feel free to use the equiviliant of your favorite canned tuna, just make drain to it well before using. Make ahead: The casserole can be.

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