Easiest Way to Prepare Perfect 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto). No More Exercises & Hard Trainings Needed! While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper.

4 cheese zucchini lasagna (keto) This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 4 cheese zucchini lasagna (keto)

  1. Prepare 3 lbs of ground turkey browned and drained.
  2. You need 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
  3. You need 4 of eggs whisked.
  4. Prepare 1 (8 oz) of bag of low fat mozzarella shredded.
  5. It's 1 (8 oz) of bag of sharp cheddar shredded.
  6. It's 1 (8 oz) of low fat cream cheese.
  7. It's 1/2 cup of parm cheese.
  8. You need 1 can of cream of chicken healthy request.
  9. Prepare to taste of Salt and pepper.

While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella. This Keto Zucchini Lasagna recipe is the perfect way to enjoy that lasagna taste without the noodles, which add too many carbs for those of us following a keto lifestyle! It is simple to make, as well as delicious and healthy!

4 cheese zucchini lasagna (keto) instructions

  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

I have always loved Italian foods with lasagna being towards the top of my list. What is Farmer Cheese and why use it in keto zucchini lasagna? Farmer cheese is also known as dry curd cottage cheese. Basically, it's a simple cheese made with a cheese culture. Once the cheese is formed, the liquid, or whey, is completely pressed out.

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