How to Cook Appetizing Tuna Melt Toastie

Tuna Melt Toastie. This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling. You may have some tuna mixture leftover (perfect for a second toastie)!

Tuna Melt Toastie Season with salt and plenty of freshly ground black pepper. Add tuna mayo to the bread on the grill and top with cheese (we choose a mature cheddar for our toastie)! Serve with a side salad if you fancy - enjoy. You can have Tuna Melt Toastie using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tuna Melt Toastie

  1. It's 2 tbsps of mayonnaise.
  2. Prepare 1 tbsp of lemon juice.
  3. It's Pinch of chilli flakes.
  4. It's 170 g of can of tuna drained.
  5. You need 1 tbsp of red onion diced.
  6. Prepare 1 tbsp of red pepper diced.
  7. You need of salt and pepper for seasoning.
  8. It's 4 slices of gluten free bread.
  9. It's 4 slices of dairy free cheese.

This tuna melt recipe with celery, onions and cheddar cheese is perfect for when you don't have a lot of time, but still want something comforting. These tuna toasties are a warming comfort on a cold afternoon. You can even create your own variations with your own ingredients.. Then continue the steps, this will give you tuna melts.

Tuna Melt Toastie instructions

  1. Preheat the oven to 200 oC Mix together the mayonnais, lemon juice, chilli flakes, tuna, onion and peppers Season to taste.
  2. Divide between 2 slices of gluten free bread Top with the dairy free cheese and the remaining 2 slices of bread.
  3. Cut in half and place on a baking sheet Bake in the oven for 8 minutes or until the bread is golden and the cheese melted.

Contains: Egg, Cereals Containing Gluten, Milk, Fish. Allergens are displayed in bold below. He'd do his tuna melt toasties - they are easy kid pleasers. Now I make them for my six-year-old son, Knight, who loves anything toasted. I don't make plain tuna and cheese toasties.

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