How to Cook Perfect A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon This is an imitation of the famous bukkake udon from Furuichi (the name of a restaurant) in Kurashiki-city. I've been eating this Kurashiki speciality since I was a child. See more ideas about Recipes, Asian recipes, Food.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon They are usually served with light toppings, such as: grated daikon radish, plums, or tororo (grated yam)! Because they are cold Japanese noodles, you can really appreciate the taste and flavor while staying cool. Japanese chilled udon noodles, served with a cold soy-based broth and topped with your choice of condiments, like grated fresh ginger, a soft-cooked egg, and scallions, are all you need to keep cool and fed in the summertime. You can have A Flavor of Kurashiki City: Cold or Hot Bukkake Udon using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

  1. You need 4 of servings Udon noodles (I used frozen noodles this time).
  2. It's of For the mentsuyu:.
  3. Prepare 50 ml of Soy sauce.
  4. You need 20 ml of Sashimi or tamari.
  5. Prepare 30 ml of Mirin.
  6. You need 10 ml of Cooking sake.
  7. It's 1 1/2 tsp of Sugar.
  8. You need 10 cm of square piece Kombu for dashi stock.
  9. You need 3 grams of Bonito flakes.
  10. It's of Additions:.
  11. It's 1 of per serving Raw egg yolk.
  12. You need 1 of as much (to taste) Tempura crumbs.
  13. You need 1 of as much (to taste) Shredded nori seaweed.
  14. It's 1 of as much (to taste) Green onions (finely chopped).
  15. It's 1 of as much (to taste) Grated ginger.
  16. You need 1 of as much (to taste) Ground sesame seeds.

Bukkake is a type of cold udon where udon noodles and toppings are chilled and served with a cold tsuyu. In this case, mix the broth, toppings, and udon well then top it with chili pepper, sesame and other seasonings to adjust it to your liking. Udon—those thick, chewy noodles made from wheat flour—are a much-appreciated delight for their texture and flavor. Freshness is key for the Udon and directly impacts their flavor.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon step by step

  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes..
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings..
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving..
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish..
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like..
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try..
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu..

Today, we ordered a… Bukkake Ondama Udon (ぶっかけ温玉うどん),. Kyoto, Nara, Kobe, Koyasan, dll) Wilayah Chugoku (Kurashiki, Hiroshima, Izumo, Tottori, Yamaguchi). You can usually choose between cold and hot udon, today we went with the hot ones, even though Tokyo. Beef Ontama Bukkake Udon But, does it matter? After all, noodles are noodles, right?

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