How to Cook Tasty Sourdough bread

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Sourdough bread Baking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your kitchen with delish smells of yeasty goodness, you'll walk away with a handful. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. You can have Sourdough bread using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sourdough bread

  1. It's 250 g of plain flour (not bread flour).
  2. Prepare 175 g of warm water.
  3. It's 50 g of sourdough starter (must be bubbling and well risen).
  4. You need 1 tsp of salt.

It uses biological leavening rather than using cultivated baker's yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance.

Sourdough bread instructions

  1. Mix ingredients for form a soft dough using a table knife..
  2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour..
  3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water..
  4. Stretch the dough and knead to improve texture and rise. Leave for one hour..
  5. Repeat the above step one more time. Then leave in the bowl overnight to proof..
  6. In the morning, take out the dough. Stretch and reshape then rest for one hour..
  7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour..
  8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes..
  9. Uncover and bake for a further 30 minutes until golden..
  10. Slice and enjoy..

I was surprised at how easy it is! For this sourdough bread recipe I used a homemade no-yeast sourdough starter and followed Chef John's Sourdough Bread recipe. A sourdough starter is a simple combination of flour and water, miraculously (well, with a bit of chemistry) turned into a live culture with naturally occurring yeasts and bacteria (the good kind) present in your kitchen. Rustic Sourdough Bread This chewy loaf has rich, deep, flavor with mild sourdough tang. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise — even if your starter isn't quite up to snuff.

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