How to Cook Yummy Avocado Chicken Enchilada Casserole

Avocado Chicken Enchilada Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined. Jump to Recipe · Print Recipe.

Avocado Chicken Enchilada Casserole If you love chicken enchiladas with white sauce, then this is even better. Homemade enchilada salsa verde sauce is easy to make, and delicious. Top off chicken and avocado enchiladas with this zesty sauce and cheese. You can cook Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Avocado Chicken Enchilada Casserole

  1. Prepare 2 cups of sour cream.
  2. Prepare 2 cups of salsa verde.
  3. Prepare 1/2 cup of milk.
  4. It's 6 of flour tortillas.
  5. It's 3 of large cans shredded chicken.
  6. It's 1-2 of avocados.
  7. It's 8 oz of bag Mexican Cheese.
  8. It's 1/2 of tps black pepper.

Serve with a side of sour cream. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce.

Avocado Chicken Enchilada Casserole instructions

  1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
  2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
  3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
  4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
  5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. Divide avocado mixture between corn tortillas evenly. Roll up and place seam side-down into the baking dish. Top with remaining enchilada sauce and sprinkle with remaining Cheddar cheese.

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