How to Make Yummy Original Rum Plum Cake Recipe

Original Rum Plum Cake Recipe. Plum Cake Recipe - About Plum Cake Recipe Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum actually refers to prunes or raisins.

Original Rum Plum Cake Recipe Even though i have three variation of plum cake recipe in my blog. My viewers have been asking for the traditional fruit cake which has rum in it. So i decided to bake it this year and share it. You can cook Original Rum Plum Cake Recipe using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Original Rum Plum Cake Recipe

  1. It's 1 cup of Maida.
  2. It's 1/2 cup of Butter.
  3. You need 1/2 cup of Castor Sugar.
  4. It's 1/4 cup of Rum.
  5. Prepare 2 of Eggs.
  6. It's 1/4 teaspoon of Soda.
  7. You need 2 tablespoon of Ordinary Sugar.
  8. Prepare 2 tablespoon + 3/4 cup of Water (explained in steps).
  9. It's 1 teaspoon of Elaichi / cardamom powder.
  10. You need 1/2 teaspoon of Dalchini / cinnamon powder.
  11. You need 1 pinch of Javitri powder.
  12. It's 2 of Plums chopped.
  13. You need 1/2 cup of Walnuts chopped.
  14. It's As needed of Raisins.

Here's a wonderful recipe of Plum Cake by Chef Jeneva Talwar from The Artful Baker that you should try making at home this Christmas. Don't forget to check out the tips that might help you make the best plum cake ever! Stir together cake mix, pudding mix, eggs, water, oil and rum. Invert onto serving plate and prick top.

Original Rum Plum Cake Recipe step by step

  1. Beat eggs, add castor sugar beat again well in clockwise direction.
  2. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too..
  3. On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
  4. On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it.
  5. Add caramel mixture to the above beated batter,beat well.
  6. Now add rum plum fluid also in the cake batter, again beat well.
  7. Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned.
  8. Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it Keep in preheated oven at 180 degree for 45-50 minutes approximately..
  9. Using toothpick,check out, if it comes out clean,it means the cake is ready..
  10. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well..
  11. Serve Little Warm..
  12. My Tip:- Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake.

Instead of a glaze grab a jar of caramel-butterscotch ice cream topping (room temp) and pours a bit on the top of the batter in the pan. Hi Akhila, tried this gorgeous cake recipe for christmas this year. I went the extra mile and fed the cake with more rum every couple days. And I have to tell you, my search for the perfect Kerala plum cake ends here! It wasn't too dry, the flavour was great and the ratio of dry fruits to cake was perfect!

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