How to Prepare Appetizing Blue Tuna Casserole

Blue Tuna Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Discover hundreds of ways to save on your favorite products. Tuna White Bean Casserole THIS IS AN ILLUSTRATION OF THE CONNECTEDNESS OF ALL THINGS.

Blue Tuna Casserole Your Hostesses The Country My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.) Get full Blue Ribbon Tuna Casserole Recipe ingredients, how-to directions, calories and nutrition review. You can have Blue Tuna Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blue Tuna Casserole

  1. It's 24 oz of Tuna Fish (2 Cans).
  2. Prepare 16 oz of Rotini Noodles.
  3. You need 2 Cups of Mayonaise.
  4. Prepare of Panko Breadcrumbs.
  5. Prepare of Parmesan Cheese.
  6. Prepare of Blue Food Coloring.
  7. It's of Salt.
  8. You need of Pepper.

What to serve with tuna casserole. Tuna casserole is a complete meal packed with noodles, lean protein, and veggies so it's great as-is, but here are some of my favorite side dishes to serve with this recipe! Tips There are many variations for tuna casserole - you can easily adapt this recipe to your liking: I love tuna casserole served with a wedge of lemon to squeeze on top High-quality fresh tuna requires almost no effort in the kitchen -- just a quick sear in a hot pan or brief turn on the grill. Here are our favorite recipes showcasing the tasty fish.

Blue Tuna Casserole instructions

  1. Preheat oven to 400°.
  2. Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end..
  3. Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended..
  4. Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan..
  5. Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!.

Cook egg noodles al dente in a large pot of generously-salted water in a large stockpot according to package instructions. Meanwhile, as the water for the noodles is cooking, melt butter (or olive oil) in a large saute pan over medium-high heat. In a large pot on the stove-top, cook the egg noodles according to the directions on the package until just al dente. Tuna casserole is a classic comfort food that is kid-friendly, budget-friendly, and quick-and-easy to put together with ingredients most of us keep in our pantries. Blue Ribbon Tuna Casserole. CooCoo.

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