How to Prepare Delicious Vegan Carrot cake with Cashew cream frosting

Vegan Carrot cake with Cashew cream frosting. Vegan Carrot Cake - This delicious spice cake is dense, sweet, and super moist, just like a good carrot cake should be. Topped with a dreamy cashew cream cheese frosting, this sneak veggie dessert is perfect for your Easter menu or an anytime decadent treat! Stir together milk and vinegar in a small glass bowl.

Vegan Carrot cake with Cashew cream frosting Add spices of choice, some nuts and dried fruit, bake, then frost with an easy cashew cream vanilla frosting. The cashew icing or frosting is vegan and looks the best on the day as it can dry a little bit and turn a darker colour when left out so best adding the icing on top of the vegan carrot cake just before serving. Or you could make a vegan icing using vegan butter and icing sugar. You can have Vegan Carrot cake with Cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Carrot cake with Cashew cream frosting

  1. Prepare for of Carrot cake:.
  2. Prepare 3/4 cup of Grated Carrot.
  3. You need 1/2 cup of Dates.
  4. Prepare 1/4 cup of Almonds.
  5. Prepare 1/8 cup of Cashew.
  6. It's 1/8 cup of Raisins.
  7. You need 1/2 cup of Grated Coconut or Desiccated coconut.
  8. Prepare 1/2 tsp of Cinnamon powder.
  9. It's 1/2 tsp of Vanilla essence.
  10. It's for of Cashew cream:.
  11. It's 1/4 cup of Cashew.
  12. Prepare 1/4 cup of Coconut cream.
  13. You need 1/2 tbsp of coconut oil.
  14. It's 1/2 tbsp of honey.
  15. Prepare 1/2 tbsp of Vanilla essence.

Best to keep the cake in an airtight container too. Place the nuts and coconut flour into a food processor and mix until the nuts are broken down.; Add the dates and process to combine into a thick dough. Add the rest of the carrot cake ingredients and pulse until just combined. Sift the gluten-free flour into a mixing bowl and add the sugar, baking powder, baking soda, salt, cinnamon and nutmeg and mix together.

Vegan Carrot cake with Cashew cream frosting instructions

  1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined.
  2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours.
  3. Meanwhile soak the cashew in warm water for 2 hours.
  4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy..
  5. Now pipe this cream on the carrot cake and freeze for 2 hours.
  6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc..
  7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!.

Vegan Hazelnut Carrot Cake with Cashew Cream Cheese Frosting This delicious hazelnut carrot cake has been lightened up by reducing the sugar, using stone-ground flour, and replacing the dairy and egg ingredients with plant-based ingredients. Vegan Carrot Cake with Cashew Cream Cheese Frosting Sweet layers of spiced and walnut studded vegan carrot cake are slathered with rich cashew cream cheese frosting to make this decadent treat! Oh, and a secret ingredient makes this cake extra moist. It's here: the raw cake of my dreams. Raw vegan carrot cake with creamy frosting.

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