Recipe: Appetizing Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快 炒##Vegan#

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. stir-fried pressed tofu "炒" 英文翻譯 : stir-fry; fry; sauté "豆" 英文翻譯 : legumes; pulses; beans; peas "干" 英文翻譯 : trunk; main part "韭菜炒豆干" 英文翻譯 : sautéed chives and leek with diced bean curd; sautéed leek with dried tofu "豉香尖椒炒豆干" 英文翻譯 : sautéed dried tofu with hot peppers in black bean sauce; sautéed dry bean curd. scrambled egg with leek "韭菜" 英文翻譯 : fragrant-flowered garlic; ch . "炒" 英文翻譯 : stir-fry; fry; sauté "蛋" 英文翻譯 : egg "韭菜炒豆干" 英文翻譯 : sautéed chives and leek with diced bean curd; sautéed leek with dried tofu "韭菜炒海螺" 英文翻譯 : fried whelk with leek "韭菜炒河蝦" 英文翻譯 : sautéed shrimps with leek; sautéed . Usa tu cuenta Uber para pedir entregas de Elite Dumpling (House Cafe) en Área de la Bahía de San Francisco. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Rice Barbecued pork, fried spanish mackerel fillet, stir fried chicken fillet with onion, stir-fried loofah A 白米飯 叉燒肉、炸土魹魚條、洋蔥炒雞絲、炒 絲瓜 B. You can have Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

  1. It's 4 cups of garlic chive, cut into 1 inch length.
  2. You need 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
  3. You need 1/2 of onion, sliced.
  4. You need 1 cup of shredded pork or chicken (remove for began version).
  5. Prepare 1 tsp of five spice powder.
  6. It's 1 of garlic clove.
  7. You need 1.5 Tsp of Soy sauce.
  8. Prepare 1 Tsp of fish sauce.
  9. It's 2 tsp of toasted sesame oil.
  10. Prepare of salt and pepper.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# instructions

  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

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