Recipe: Delicious Black Soybean Quinoa Spelt Sourdough Artisan Bread

Black Soybean Quinoa Spelt Sourdough Artisan Bread. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.

Black Soybean Quinoa Spelt Sourdough Artisan Bread Italian Stuffed Peppers With Turkey And Quinoa Black Soybean Quinoa Spelt Sourdough Artisan Bread Mediterranean Quinoa Salad Quinoa Kale Salad Swiss Chard Quinoa Salad Turkey And Quinoa Stuffed Peppers Quinoa Stuffed Chicken Breast With Cream Sauce and more. I created my sourdough starter years ago, and it's the same one I use to this day. It's a spoiled brat now, to be sure, but in exchange for my attention and flour, it stays on schedule.. You can cook Black Soybean Quinoa Spelt Sourdough Artisan Bread using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Soybean Quinoa Spelt Sourdough Artisan Bread

  1. You need 2 1/2 Cup of Organic Spelt Flour.
  2. You need 1/2 Cup of Organic Black Soybean Flour (or Black bean flour).
  3. Prepare 3/4 Cup of Cooked Quinoa.
  4. You need 1 Tsp of Grape Molasses (or maple syrup).
  5. It's 1 tsp of Sea Salt.
  6. Prepare 1 Cup of Homemade Wild Sourdough Starter.
  7. You need 1 Cup of Chilled water after boiling.

Recipe: Perfect Black Soybean Quinoa Spelt Sourdough Artisan Bread. Woolworths Bread Sourdough Seeds And Grains each. See great recipes for Kabocha Squash Kamut/Spelt sourdough bread too! Basic Artisan Sourdough Bread Recipe Taste of Artisan from recipes using sourdough bread , image source: tasteofartisan.com.

Black Soybean Quinoa Spelt Sourdough Artisan Bread instructions

  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.

Patrick Ryan (Firehouse Bakery) will showcase how to make a a traditional sourdough bread including how to make the starter. Subscribe to our YouTube channel to watch all of our recipe videos. Giving life to your very own sourdough starter. Place the flour and water into a clean bowl and stir together until fully combined. For gluten free breads this involves mixing a ferment made from rice flour, millet or buckwheat and water.

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