Recipe: Delicious Easy No Flour Banana Bread

Easy No Flour Banana Bread. This super easy banana quick bread doesn't contain any flour, butter or oil. It's an easy recipe where all the ingredients can be mixed in a blender. It tastes as comforting as traditional banana bread.

Easy No Flour Banana Bread Just oatmeal, bananas, eggs, maple syrup and baking soda blended together and baked for less than half-an-hour. Tender, naturally sweetened, and delicious with chocolate chips or plain. Put the oats in a blender and blend until a fine powder forms. You can cook Easy No Flour Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy No Flour Banana Bread

  1. It's 1-2 of Ripe Bananas.
  2. Prepare 1 Cup of Pancake Mix.
  3. You need 1 of Egg.
  4. You need 3 tbsp of sugar (brown or white).
  5. Prepare 2 tbsp of vegetable or olive oil.
  6. It's 2 tbsp of milk (I used almond milk).
  7. You need 1 tbsp of Honey (you could add choc chips, walnuts, etc.).
  8. Prepare of Butter or nonstick cooking spray (for greasing pan).
  9. It's 1 of bread baking dish (I used one that was a little wider than a traditional bread dish).

Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don't even need a mixer. You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon.

Easy No Flour Banana Bread instructions

  1. Preheat oven to 350°.
  2. Grease baking pan thoroughly with butter or non-stick cooking spray.
  3. Un-Peel & squish banana(s) with a fork in bowl.
  4. Add in egg, sugar, oil, milk + any additional ingredients (honey, choc chips, walnuts, etc) & whisk together.
  5. Add in pancake mix and whisk until batter is mixed thoroughly (no powder visibly left).
  6. Pour into greased baking dish evenly.
  7. Bake for 40-45 minutes, check around 30 mins with a toothpick (cooking times may vary depending on oven).

But, if you're in-between grocery trips and out of flour or eggs or even sugar, your. This recipe is made without flour, which means if you use gluten free oats it makes a nice gluten free bread recipe. In place of flour it uses old fashioned oats. I am not on a gluten free diet, but I have been trying to replace some of the gluten and carbs in my diet with healthier carbs like oatmeal. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth.

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