Recipe: Perfect Vegan chocolate cake

Vegan chocolate cake. Come See our Unique Cake Gifts! This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate.

Vegan chocolate cake It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. This vegan chocolate cake really is the BEST. why you'll love it. You can have Vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan chocolate cake

  1. You need of Cake.
  2. It's 1 1/4 cup of Flour.
  3. Prepare 1 cup of Sugar.
  4. Prepare 1/3 cup of unsweetened cocoa powder.
  5. Prepare 1/2 tsp of salt.
  6. You need 1 tsp of Baking soda.
  7. You need 1/3 cup of Vegetable oil.
  8. Prepare 1 tsp of Distilled or white apple cider vinegar.
  9. It's 2 tbsp of Vanilla extract.
  10. It's 1 cup of warm water.
  11. It's of Glaze.
  12. It's 1/2 cup of Sugar.
  13. It's 4 tbsp of Margarine.
  14. You need 2 tbsp of Soy milk.
  15. It's 2 tbsp of unsweetened cocoa powder.
  16. It's 2 tsp of Vanilla extract.

Why will you LOVE this dairy free and egg free chocolate cake? It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know. It's rich, fluffy, moist and very easy to make.

Vegan chocolate cake step by step

  1. Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary..
  2. Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre..
  3. For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes..
  4. Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!.

Add the water or coffee, vanilla extract, vegetable oil and vinegar. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting. The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans. I really couldn't recommend it more!

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