Recipe: Tasty Mushroom Swiss Burger Casserole

Mushroom Swiss Burger Casserole. Cook dumplings according to the directions on the packaging. ** Place a pan over medium/high heat and add a little butter and oil. Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner. Melt butter in a pan and stir in onions and mushrooms on low heat.

Mushroom Swiss Burger Casserole This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form! It's an easy dinner to get on the table during the week, no grill required. I came up with this recipe one day when I needed to use up some mushrooms. You can have Mushroom Swiss Burger Casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mushroom Swiss Burger Casserole

  1. Prepare 1 1/2 lbs of ground beef.
  2. You need 1 1/2 lbs of petite red potatoes sliced thin.
  3. Prepare 8 oz of mushrooms.
  4. You need 1 of large onion diced.
  5. It's 2 cups of chicken broth.
  6. It's 1/4 cup of butter.
  7. You need 1/4 cup of corn starch.
  8. You need 1 tbsp of dried thyme.
  9. You need 1/2 cup of sour cream.
  10. You need 1 cup of shredded cheddar.
  11. Prepare 15-20 slices of baby swiss.
  12. It's 1/2 cup of bread crumbs.

This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite! This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite! We are a burger and fries loving family and finding a good mushroom and swiss burger is a task all on its own! This was perfect and the search has ended for us!

Mushroom Swiss Burger Casserole step by step

  1. Spray a 9x13 baking dish with pam, preheat oven to 375°.
  2. Brown beef in a large skillet, add mushrooms for last 5 min or so..
  3. In a large sauce pan, melt butter, add diced onion, and cook until transparent..
  4. Add corn starch, thyme, and chicken broth and cook until thickened..
  5. Add sour cream and shredded cheddar, combine..
  6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
  7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..

The burger was juicy the herbed mayo was a pleasant surprise. Brown ground beef and Italian sausage; drain off. pepper, celery and mushrooms. Spread the buns with the ketchup mixture; sandwich with the. These mushroom and Swiss cheese burgers use only a few fresh ingredients, including homemade sauteed mushrooms and onions. This acts as the sauce for the burger, and it is such an amazing combination of flavors!

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