Recipe: Tasty Stir Fried Shrimp and Veggies Pasta

Stir Fried Shrimp and Veggies Pasta. Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over Chinese egg noodles. I need to be gluten-free so rice noodles, Asian sauces, and spices are common items in our pantry. Combo of pork and shrimp was excellent.

Stir Fried Shrimp and Veggies Pasta Meanwhile, heat oil in large skillet on medium heat. Add to shrimp mixture along with the dressing mixture; mix lightly. This easy recipe cooks in three parts: the veggies, the lemon-garlic shrimp, and the pasta noodles themselves. You can cook Stir Fried Shrimp and Veggies Pasta using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir Fried Shrimp and Veggies Pasta

  1. Prepare 8 oz of spaghetti noodles.
  2. You need 3 cloves of garlic minced.
  3. It's 1 lb of headless shrimp peeled.
  4. Prepare 3 tbs of olive oil.
  5. You need 1 of onion sliced.
  6. It's 1 cup of carrots julianned.
  7. Prepare 1 cup of celery.
  8. Prepare 1/2 cup of parsley.
  9. You need 3 tbsp of oyster sauce.
  10. Prepare 1 tsp of salt.
  11. You need 1 tsp of pepper.

The shrimp and vegetables cook quickly, so you'll likely have them sautéed and ready to stir together by the time the pasta water has boiled. Whole-wheat pasta or similar thin pasta noodles are the best. Heat the olive oil in a non-stick skillet over medium heat. Shrimp Stir Fry Ingredients: Soy Sauce: Brings in an a sweet and tasty asian flavor.

Stir Fried Shrimp and Veggies Pasta step by step

  1. Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain and set aside..
  2. Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute..
  3. Stir in onion, and cook until soft..
  4. Stir in shrimp, and cook until pink..
  5. Mix in the celery and carrots, and cook for 2 to 5 minutes, stirring frequently..
  6. Mix in parsley and season with oyster sauce, salt, and pepper..
  7. Toss pasta with veggies and shrimp and serve warm..

Garlic Cloves: Garlic just goes with everything! Sesame Oil: One of my favorite touches for Brown Sugar: Add sweetness to your sauce with this brown sugar. Shrimp: Large, peeled and deveined is best. Red Bell Pepper: Chop into squares or slices depending on your preference. Stir chicken stock mixture into vegetable-shrimp mixture.

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