Recipe: Tasty Tuna Melt French Toast Roll Ups

Tuna Melt French Toast Roll Ups. Tuna Melt French Toast Roll Ups: new way to enjoy tuna melt. Canned tuna is something I am used to having in my pantry. It is one of those cans you count on when you are really not prepared to make something complicated.

I was rewarded with a big smile. After being fried golden all around, then served with a few drops of lemon sprinkled on each roll, and some greens on the side, it turned out to be good. Tuna Melt French Toast Roll Ups #morningbreakfast A new & exciting way to enjoy tuna melts! You can have Tuna Melt French Toast Roll Ups using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tuna Melt French Toast Roll Ups

1. It's 8-10 of Brown bread slices.
2. Prepare 1 of Tuna meat can, strained.
3. It's 1 of Tomato finely chopped.
4. It's 1 of Egg.
5. It's 4 tbsp of Milk.
6. It's 3 tbsp of Breadcrumbs.
7. Prepare 1 tsp of Black pepper powder.
8. You need 4 tbsp of Cream cheese.
9. You need To taste of Salt.
10. You need As needed of Lemon juice.
11. You need A small bunch of Parsley/cilantro leaves finely chopped.
12. It's As needed of Unsalted butter.

Filled with tuna meat & tomatoes, this is delicious and perfect for the lunchbox! Tuna Melt French Toast Roll Ups. #morningbreakfast A new & exciting way to enjoy tuna melts! Filled with tuna meat & tomatoes, this is delicious and perfect for the lunchbox! cookpad.japan. I thought up a delicious way to use them up so.

Tuna Melt French Toast Roll Ups step by step

1. Cut the crust from the bread slices and flatten them using a rolling pin. In a shallow bowl, whisk together the eggs, milk, and salt to taste. Spread the breadcrumbs into a shallow plate. In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll..
2. Melt butter in a pan. Dip one roll at a time in the egg-milk mixture, roll in the breadcrumbs place in the pan. Allow the roll ups to saute for 1-2 mins per side until golden brown on all sides & slightly crisp on the outside. Add more butter to the pan if needed. Drain the cooked roll ups on a paper towel. Serve warm with ketchup or tomato sauce, sprinkled with a few drops of lemon juice, if desired..

Made exactly as is and this made a great tuna melt. Dip each roll-up into the custard. Cook the roll-ups in melted butter. I prefer to use a cast iron skillet, because it gives the roll-ups a rich, golden-brown crust. Once cooked, toss in cinnamon sugar to add sparkle and crunch.

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