Recipe: Tasty Tuna Melt French Toast Roll Ups

Tuna Melt French Toast Roll Ups. Tuna Melt French Toast Roll Ups: new way to enjoy tuna melt. Canned tuna is something I am used to having in my pantry. It is one of those cans you count on when you are really not prepared to make something complicated.

Tuna Melt French Toast Roll Ups I was rewarded with a big smile. After being fried golden all around, then served with a few drops of lemon sprinkled on each roll, and some greens on the side, it turned out to be good. Tuna Melt French Toast Roll Ups #morningbreakfast A new & exciting way to enjoy tuna melts! You can have Tuna Melt French Toast Roll Ups using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tuna Melt French Toast Roll Ups

  1. It's 8-10 of Brown bread slices.
  2. Prepare 1 of Tuna meat can, strained.
  3. It's 1 of Tomato finely chopped.
  4. It's 1 of Egg.
  5. It's 4 tbsp of Milk.
  6. It's 3 tbsp of Breadcrumbs.
  7. Prepare 1 tsp of Black pepper powder.
  8. You need 4 tbsp of Cream cheese.
  9. You need To taste of Salt.
  10. You need As needed of Lemon juice.
  11. You need A small bunch of Parsley/cilantro leaves finely chopped.
  12. It's As needed of Unsalted butter.

Filled with tuna meat & tomatoes, this is delicious and perfect for the lunchbox! Tuna Melt French Toast Roll Ups. #morningbreakfast A new & exciting way to enjoy tuna melts! Filled with tuna meat & tomatoes, this is delicious and perfect for the lunchbox! cookpad.japan. I thought up a delicious way to use them up so.

Tuna Melt French Toast Roll Ups step by step

  1. Cut the crust from the bread slices and flatten them using a rolling pin. In a shallow bowl, whisk together the eggs, milk, and salt to taste. Spread the breadcrumbs into a shallow plate. In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll..
  2. Melt butter in a pan. Dip one roll at a time in the egg-milk mixture, roll in the breadcrumbs place in the pan. Allow the roll ups to saute for 1-2 mins per side until golden brown on all sides & slightly crisp on the outside. Add more butter to the pan if needed. Drain the cooked roll ups on a paper towel. Serve warm with ketchup or tomato sauce, sprinkled with a few drops of lemon juice, if desired..

Made exactly as is and this made a great tuna melt. Dip each roll-up into the custard. Cook the roll-ups in melted butter. I prefer to use a cast iron skillet, because it gives the roll-ups a rich, golden-brown crust. Once cooked, toss in cinnamon sugar to add sparkle and crunch.

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