Recipe: Yummy Garlic-Lime Pepper Shrimp Pasta

Garlic-Lime Pepper Shrimp Pasta. This Garlic Lime Shrimp recipe is quite unique, and very good. We're soon-to-be empty nesters, so I'm always looking for "recipes for two" to make for my husband and me. Add the shrimp to the skillet.

Garlic-Lime Pepper Shrimp Pasta Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion. You can have Garlic-Lime Pepper Shrimp Pasta using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic-Lime Pepper Shrimp Pasta

  1. You need 1/2 box of linguine pasta.
  2. Prepare 40-50 of large raw shrimp.
  3. Prepare 1 of green pepper, julienned.
  4. You need 1/2 of onion, julienned.
  5. Prepare 3 tbsp of minced garlic.
  6. Prepare 3/4 stick of butter.
  7. Prepare 3/4 cup of olive oil.
  8. It's 1/2 cup of white wine.
  9. Prepare 3 dashes of balsamic vinegar.
  10. You need of Lime juice.
  11. It's 2 tbsp of pesto.
  12. You need of Dried oregano.
  13. Prepare of Salt.
  14. It's of Parmesan cheese.

Easiest Way to Cook Tasty Garlic-Lime Pepper Shrimp Pasta. Add garlic and crushed red pepper, cook until fragrant. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir in lime juice and parsley.

Garlic-Lime Pepper Shrimp Pasta step by step

  1. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use..
  2. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering..
  3. Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion..
  4. Leave to simmer on low, uncovered, about about 8-10 mins..
  5. Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit..
  6. Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍.

Heat up a non-stick pan or skillet over medium heat, add the olive oil and butter. Add the lime juice and black pepper and combine well. Add the remaining tablespoon of butter, coat the shrimp well and remove from the heat. Quickly transfer the shrimp to a plate and add the cooked linguine to the sauce in the pan. Season with cayenne pepper, thyme, salt and freshly ground black pepper.

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