Easiest Way to Cook Yummy Keto Butter Chicken

Keto Butter Chicken. Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan.

Keto Butter Chicken Typically, butter chicken is marinated in yogurt with garlic and spices first, then cooked with sauce. Stir in heavy cream and cook, simmering, until chicken is tender and cooked. Add in the yogurt, stir to combine. You can cook Keto Butter Chicken using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Butter Chicken

  1. You need 1 lb of chicken breast.
  2. Prepare 1 cup of heavy whipping cream.
  3. Prepare 2 tbsp of butter.
  4. You need 1.5 tbsp of tomato paste.
  5. Prepare 2 cloves of garlic.
  6. Prepare 1/4 of medium onion.
  7. You need 1.5 tsp of turmeric powder.
  8. It's 1 tsp of ground ginger.
  9. Prepare 1 tsp of pink salt.
  10. It's 3/4 tsp of chili powder.
  11. It's 1/2 tsp of ground cinnamon.

This keto butter chicken doesn't disappoint. Start by melting butter in a large skillet. Butter chicken is a creamy and rich chicken dish flavored with Indian spices, and cooked with some tomatoes, and cream. It is rich, vibrant in flavor, and seriously so delicious.

Keto Butter Chicken step by step

  1. Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl..
  2. Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant..
  3. Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes..
  4. Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes..
  5. Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice..

It is one of our top family favorite meals, and while we have been making Indian Butter Chicken for ages, I wanted to make a low carb or keto-friendly version. Yes it's another Keto butter chicken recipe! I first made butter chicken on the show for guitarist Andy James when we were still doing band interviews. Today I'm making another version of this Indian classic. This keto butter chicken ain't mole or chili! i.e. you won't need to leave it cooking all day.

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