Easiest Way to Make Perfect Open Face Buffalo Chicken Melts

Open Face Buffalo Chicken Melts. Skinnytaste is about to blow your mind (again) with another fabulous — and deliciously spicy — recipe. If you don't have the Skinnytaste Cookbook, you're going to want to pick it up ASAP for the sole purpose of this Buffalo Chicken Melt. It has to be one of my favorites out of the entire cookbook.

Open Face Buffalo Chicken Melts Thanks to the Gina Homolka's Skinnytaste cookbook, this recipe is easy to manipulate and make your own to impress your friends. Skillet baked open face sandwiches on Ciabatta bread. Easy Chicken Melts "These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. You can cook Open Face Buffalo Chicken Melts using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Open Face Buffalo Chicken Melts

  1. You need 16 oz of boneless skinless chicken breasts.
  2. It's 1 box of frozen garlic Texas Toast.
  3. It's 8 slice of 40 calorie thin sliced provolone cheese.
  4. Prepare 1/4 cup of Franks Red Hot.
  5. You need 1 of salt, pepper, garlic and onion powder to taste.

When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken," says Jessi Holland of Pensacola, Florida. Easy Chicken Melts Recipe photo by Taste of Home. Lay the toasted bread out on a baking sheet. Top each with a slice of Swiss cheese.

Open Face Buffalo Chicken Melts instructions

  1. Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through..
  2. Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast..
  3. Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired..
  4. Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve..

Add diced tomatoes, chopped cilantro and shredded cheddar cheese. Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Try a new taste for an open-faced tuna melt-serve it on cornbread!

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