Easiest Way to Make Tasty Pasta jollof and shrimp

Pasta jollof and shrimp. Jollof Tagliatelle Pasta is Tagliatelle Pasta cooked in flavorful tomato sauce. This recipe originated from West Africa and is a little different from the western recipes. Jollof beef and shrimp Tagliatelle Pasta Jollof Tagliatelle Pasta is Tagliatelle Pasta cooked in flavorful tomato sauce and you will have a delightful lunch or dinner you and your family or guests can hardly forget.

Pasta jollof and shrimp Pasta tends to absorb sauce overnight, and the dish will therefore appear drier the next day. Remove shrimp from the water and set aside in a bowl. Pour orzo into the seasoned water and bring to a boil. You can cook Pasta jollof and shrimp using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta jollof and shrimp

  1. Prepare of Prawn.
  2. You need of Pasta.
  3. Prepare of Tomato paste.
  4. Prepare of Dry pepper.
  5. Prepare of Boiled eggs.
  6. It's of boiled Beef.
  7. Prepare of Seasoning.

Drain and add to the bowl with shrimp. Jollof beef and shrimp Tagliatelle Pasta Jollof Tagliatelle Pasta is Tagliatelle Pasta cooked in flavorful tomato sauce and you will have a delightful lunch or dinner you and your family or guests can hardly forget. This recipe originated from west Africa and is a little different from the western recipes. The sauce is made of […] Among the different types of pasta, spaghetti is one of my favourite.

Pasta jollof and shrimp instructions

  1. Boil the pasta and set aside.
  2. Boil the tomato and pepper.
  3. Then pour the boiled pasta inside the tomato and add seasoning with your boiled meat and egg.
  4. Add the shrimp and cook until the sauce is dried.

You can use this jollof spaghetti recipe for other types of pasta like linguine, macaroni, fettuccine and the likes. Anything Jollof is always a winner for me. I mean Jollof rice which inspired this recipe is legendary. Boil your pasta with the butter till soft and set aside. Heat up your oil, fry the onions and blended tomatoes and peppers.

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