Easiest Way to Make Yummy Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Slow Cooker Cheesy Kielbasa Hashbrown Casserole. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Slow Cooker Cheesy Kielbasa Hashbrown Casserole is insanely delicious filled with juicy kielbasa and gooey cheese!

Slow Cooker Cheesy Kielbasa Hashbrown Casserole Super easy to throw together and very versatile as well! In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. Today I'm sharing another full day of budget meals with you!! #dayinthelife #budgetmeals #largefamilylove SLOW COOKER CHEESY KIELBASA HASHBROW. You can cook Slow Cooker Cheesy Kielbasa Hashbrown Casserole using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Cheesy Kielbasa Hashbrown Casserole

  1. You need 32 oz of bag of hash browns, defrosted.
  2. It's 14 oz. of kielbasa, thawed and cut into small pieces.
  3. Prepare 1 of small onion, diced.
  4. You need 1/3 cup of butter, melted.
  5. It's 2 1/2 cups of shredded cheese (I used a mix of monterey jack and cheddar).
  6. Prepare 10.5 oz of can cream of chicken.
  7. You need 1 cup of whole milk.

Put the kielbasa in the slow cooker with the remaining ingredients; stir to blend. This slow cooker cheesy hashbrown casserole recipe is so simple! You could use shredded hashbowns in this recipe if you like, but I really prefer the cubed potatoes. They're a little more substantial and just have a better texture, in my opinion.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole step by step

  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix..
  2. Sprinkle remaining cheese over top. Cook on high for 3 hours. ENJOY!.
  3. .

How to Make Crockpot Hashbrown Casserole. For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat. Stir in water and whisk to remove any lumps. Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. The sauce should thicken slightly at this point.

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