Easiest Way to Make Yummy Yellow Squash Pasta with Ground Beef and Vodka Sauce

Yellow Squash Pasta with Ground Beef and Vodka Sauce. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Stir diced tomatoes, tomato sauce, and tomato paste into the pan.

Yellow Squash Pasta with Ground Beef and Vodka Sauce I like to add two other ingredients to this known recipe that make it taste even better! Easy Pasta with Vodka Sauce - A rich, creamy sauce made with onions, garlic, tomatoes, a splash of vodka and a touch of cream served over pasta. Pasta with vodka sauce is of my family's most requested recipes. You can have Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce

  1. Prepare 1 lb of Ground Beef.
  2. Prepare 8 oz of Vodka Sauce (bottled).
  3. It's 2 of Yellow Sqaush, spiralized.
  4. You need 1/4 Cup of Onion, Chopped.
  5. Prepare 1/4 Cup of Matchstick Carrots.
  6. Prepare 1 of cp Fresh Green Beans, rinsed.
  7. You need 1/8 Cup of Cilantro, chopped.
  8. It's 1 tbsp of Fennel Seed.
  9. It's 1 tsp of Ground Orange Peel.
  10. Prepare 1 tsp of Smoked Paprika.
  11. You need to taste of Salt & Pepper.
  12. You need 2 tsp of Olive Oil.
  13. Prepare of Parmesan Cheese.

In fact, my son who lives in Austin, Texas has been begging me to create a single. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Yellow squash is delicious with a natural tint of sweetness, so a simple saute with garlic and butter is They go well with just about anything: pasta, chicken, steak, or seafood. The prep is completely A perfectly sauteed yellow squash should retain crispness and a bite, so a quick minute or two in the.

Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions

  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
  4. Serve and enjoy!.

Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. In case you don't know, pancetta and bacon are very. cabbage with ground beef and vodka sauce. This recipe can be modified to include different kinds of pasta, as well as different tomato sauces and creams. Full ingredient & nutrition information of the Turkey Spaghetti Squash Pasta with Vodka Sauce Calories. Dress up any pasta dish with this simple-to-prepare Ground Beef pasta sauce.

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