Easiest Way to Prepare Yummy Tuna Noodle Casserole

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Tuna Noodle Casserole In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. To reduce the fat and sodium content, use low fat, low sodium soup. You can have Tuna Noodle Casserole using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Noodle Casserole

  1. It's of Tuna.
  2. You need of Egg Noodles.
  3. You need of Mayo.
  4. Prepare of Cream of Mushroom soup.
  5. It's of Milk.
  6. You need of Cheese.

Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna casserole is a family favorite, and great for serving large groups.

Tuna Noodle Casserole instructions

  1. cook egg noodles.
  2. Combine noodles, tuna, and mayo in baking dish. Heat soup, milk, and 4 oz of cheese until cheese melts. Pour soup mixture over Noodle mixture. Top with remaining cheese..
  3. Bake @ 350°F for 30 minutes..

In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well. Tuna casserole, the quintessential American dish.

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