How to Cook Tasty Dinner For Bachelors/Bachelorettes: How to Cook a Steak

Dinner For Bachelors/Bachelorettes: How to Cook a Steak. You can actually cook this meal in the same time it takes to watch the video. Indulge your carnivorous side with a classic steak supper. We've put together the definite guide to cooking steak, including ideas for sides and sauces, plus drink suggestions.

Dinner For Bachelors/Bachelorettes: How to Cook a Steak The Single Best Way to Cook a Steak. This beef will taste like it came from a top-notch steakhouse. We asked Ricardo Jarquin, the chef de cuisine of Travelle Kitchen + Bar at the Langham in Chicago, how to bring that delicious steakhouse-grade meal right to your dinner table. You can have Dinner For Bachelors/Bachelorettes: How to Cook a Steak using 3 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dinner For Bachelors/Bachelorettes: How to Cook a Steak

  1. It's 1 of steak Beef sirloin.
  2. It's 1 dash of Salt and pepper.
  3. Prepare 1 of Cooking oil.

Learn how to cook perfect steak every time! A complete resource guide on purchasing, cooking methods, types of beef steaks and favorite steak recipes. We have a whole section of recipes that caters to food that Bachelors can cook. You wont believe how easy it is to actually make something that sounds as delicious and fancy as Smoked Achari Paneer Tikka.

Dinner For Bachelors/Bachelorettes: How to Cook a Steak step by step

  1. Don't let thin-cut steak warm to room temperature! Just before you cook it, season both sides of the steak evenly with salt and pepper..
  2. Add a generous amount of oil, enough to almost cover the steak, in a pan that's just big enough for the steak to fit in. Heat up pan over medium heat..
  3. When the oil is hot (just before it starts smoking), add the meat and shallow-fry the first side for 1 minute. Turn and fry the other side in the same way..
  4. Put a couple of vegetable scraps or crumbled pieces of foil in the pan and put the steak on top..
  5. If using vegetable scraps, it looks like this..
  6. Cover the steak with aluminium foil, turn the heat down to low and steam-cook for 5 minutes over low heat..
  7. After 5 minutes, wrap the meat in foil and take it out of the pan. Leave for another 5 minutes to rest and cook in residual heat..
  8. By doing this, the meat will cook through to the middle so that it's rare, but not raw..
  9. The thinly cut steak is done. It will be rare to medium rare, depending on how thick it is and how long you cooked it..
  10. If you cut through it, you'll see that the surface is cooked through, but the inside is medium rare. It's not raw, which is what this recipe achieves..
  11. The steak I used this time was about 1 cm thick. If your steak is thinner than that, reduce the steam-cooking time and let the meat rest and cook in residual heat..

You can also browse our exclusive section of Bachelor Recipes and Menu Ideas for more. Let it cook: The Cuisinart Griddler's cooking times and settings may vary according to the make and model. Unlike a grill, where heat comes from only one side, the Cuisinart Griddler's cooking times may be affected by the fact that the meat is exposed to direct heat on both sides. How to cook it: Because there are basically two different kinds of steak in one cut, you have to be careful when cooking since the tenderloin will cook more quickly than the strip side. Buy a filet or porterhouse to feed two for date night.

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