How to Make Delicious Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Great recipe for Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Here is how you cook that. Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages Wash,clean and pat dry the chicken drums. Transfer chicken drums to a large basin. Add all the marinade ingredients to it. You can cook Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages

  1. It's of For the chicken drums.
  2. You need 16 of drums of chicken cleaned.
  3. You need 1 cup of thick curd/ sour cream.
  4. Prepare 1 1/2 tbsp of paprika or red chilli powder.
  5. You need 1 tbsp of curry powder.
  6. Prepare 3 r of lemon juice.
  7. Prepare to taste of Salt.
  8. Prepare 2 tbsp of oil.
  9. You need of For the Shrimp/ Prawns.
  10. Prepare 750 gms of large shrimp/ prawns devined and cleaned.
  11. You need 1 tbsp of garlic paste.
  12. Prepare 50 ml of shaoxing vinegar.
  13. Prepare 2 tbsp of Sriracha sauce.
  14. Prepare 1 tsp of paprika/ red chilli powder.
  15. You need 1 tsp of brown sugar.
  16. Prepare 1 tbsp of fish sauce.
  17. You need 2 tbsp of sesame oil.
  18. It's to taste of Salt.

Mix together and toss to coat well. Thread the shrimp onto skewers (it helps to double thread with two skewers at a time to make it I don't see why not. Here is how you cook it. Here's a marinade for grilled chicken fajitas.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages instructions

  1. Wash,clean and pat dry the chicken drums.
  2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
  3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
  4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
  5. Skewer the prawns and set aside.
  6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
  7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
  8. Grill the legs for about 15 /20 mins turning side in between..and keep basting.
  9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
  10. Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.

Lime juice and honey combine with vegetable oil and spices -- chili powder, garlic powder, paprika, and black pepper. Marinate strips of skinless chicken breast in a large resealable plastic bag before hitting the grill. Terri says, "It seriously doesn't get any easier than this! Ingredients of BBQ Bacon Wrapped Chicken Livers. Chicken paprika drums Skewered red hot Shrimps and grilled sausages.

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