Recipe: Appetizing My simple easy tuna casserole

My simple easy tuna casserole. Browse Our Collection Of Exciting Tuna Fish Recipes Online. None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the recipe! —Sandra Crane, Las Cruces, New Mexico Easy Tuna Casserole Recipe.

My simple easy tuna casserole You are going to want to make this recipe this week. Even if tuna isn't your favorite, you are going to love this easy. Tuna Noodle Casserole has been a family favorite for generations! You can have My simple easy tuna casserole using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My simple easy tuna casserole

  1. It's 2 box of macaroni.
  2. Prepare 2 can of tuna.
  3. You need 1 can of evaporated milk.
  4. Prepare 1 of butter.
  5. Prepare of e.v.o.o. olive oil.
  6. Prepare 1 dash of salt.
  7. Prepare 1 packages of Philadelphia cream cheese.

Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb It's no surprise that this tuna noodle casserole has held its place at the top of so many family favorite recipes. Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.. This tuna casserole recipe can be made ahead of time as well so it's great to prep now and bake later.

My simple easy tuna casserole step by step

  1. Boil macaroni by directions add butter and Olive oil.
  2. Once its finished cooking drain then in the same pot add the tuna and cheese from the box.
  3. Add milk to cheese and Philadelphia cream cheese let cook then add the macaroni back to the pot and let cook down.

The creamy, cheesy, mushroom sauce that will satisfy even the pickiest of palates! It is super easy to freeze a casserole, before or after it's cooked! It is important to fully thaw a frozen casserole before. This post has been sponsored by Cans Get You Cooking. All thoughts and opinions are my own.

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