Recipe: Appetizing Ultimate Japanese Hot Pot with Seafood

Ultimate Japanese Hot Pot with Seafood. Slippery udon noodles, chicken, fish cake, mushrooms, vegetables cooked in donabe (Japanese earthenware pot) with a flavorful soup broth, Nabeyaki Udon is the ultimate noodle soup that cures the winter blues. Top if off with an egg and crispy shrimp tempura if you like. Great recipe for Ultimate Japanese Hot Pot with Seafood.

Ultimate Japanese Hot Pot with Seafood I add a generous amount of mirin and sake so that the seafood goes. Portable cooker (great if you do have one, as cooking at the table is the best way to enjoy this) Seafood and/or fish. So, with today's recipe, you will be able to cook the top two favourite Japanese hot pot dishes. You can cook Ultimate Japanese Hot Pot with Seafood using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ultimate Japanese Hot Pot with Seafood

  1. It's 1500 ml of Water.
  2. It's 1 piece of Kombu for dashi stock.
  3. You need 5 grams of ●Bonito soup stock powder.
  4. Prepare 50 ml of ●Mirin.
  5. You need 50 ml of ●Sake.
  6. You need 1 tsp of ●Salt.
  7. It's 1 tbsp of ●Soy sauce.
  8. Prepare 1/4 of Chinese cabbage.
  9. It's 4 of Shiitake mushrooms.
  10. Prepare 1/2 of Enoki mushrooms.
  11. You need 1 small of packet Maitake mushrooms.
  12. It's 1 of Mizuna leaves.
  13. You need 4 of Boiled scallops.
  14. Prepare 8 of Prawns.
  15. It's 10 of Oyster.
  16. Prepare 2 of Cod fillets.
  17. It's 2 of Salmon fillets.
  18. It's 1 piece of Chicken thigh.
  19. Prepare 1 block of Tofu.

Most yosenabe are made up of seafood, meat, tofu products and vegetables. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. A nabe is a Japanese variation of the hot pot and is often a stew or soup served during the colder seasons. Our recipe for Japanese nabe is filled with Asian mushrooms, fish, salmon and tofu cooked in a kombu and bonito broth.

Ultimate Japanese Hot Pot with Seafood instructions

  1. Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat..
  2. Defrost the prawns by soaking in water if they are frozen. Peel the shells, leaving the tails. Rinse well. Rinse the oyster and drain well in a colander..
  3. Cut the Chinese cabbage into 3 cm widths..
  4. Put the Chinese cabbage into the pot in Step1 and cover with a lid. Simmer over medium heat until the Chinese cabbage wilts..
  5. Meanwhile, cut the mushrooms into bite sizes..
  6. Cut the chicken into bite sizes and rinse the scallops well. Cut the cod and salmon fillets into 3 portions..
  7. After the Chinese cabbage is tender, add the chicken and scallops and cover with a lid to cook through..
  8. Put the mushrooms and tofu along the edge of the pot and arrange the cod, salmon, oysters and prawns in the centre. Simmer for 5 minutes and skim off any scums..
  9. After turning off the heat, add the mizuna leaves. The cod and salmon fillets are fragile, so be careful. Transfer to individual bowls. This bowlful serves 1 person..
  10. The ingredients absorb the soup, so you really don't need dipping sauce but you can eat tofu with ponzu sauce..
  11. After eating the contents of the pot, make a zosui (rice cooked in hot pot soup) by adding quickly washed cooked rice, beaten eggs and mizuna leaves and cook through. This is very tasty too..

Kombu (also known as kelp) is a type of sea vegetable that gives a smoky flavour and has a chewy texture. Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Soak the noodles in warm water until softened; drain. When you're not making a hot pot, you can also use the different heat settings to simmer, slow-cook, stir-fry, steam, or even keep fondue warm. Browse Japanese seasonal ingredients One thing about how to eat shabu-shabu which sets it apart from other kinds of Japanese hot pot meals is that it involves dipping meat and vegetables into a large variety of assorted sauces.

0 Response to "Recipe: Appetizing Ultimate Japanese Hot Pot with Seafood"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel