Recipe: Delicious Lemon Shrimp and Bacon Pasta

Lemon Shrimp and Bacon Pasta. Cook pasta to al dente, according to package instructions. What to serve with Creamy Lemon Shrimp Pasta. Serve this delicious creamy shrimp pasta with some bread for mopping up extra cream sauce and a side salad with a zingy vinaigrette.

Lemon Shrimp and Bacon Pasta Which shrimp to buy for pasta. The choice of shrimp these days is fabulous, but it can be overwhelming. I like to buy frozen raw shrimp! You can cook Lemon Shrimp and Bacon Pasta using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Shrimp and Bacon Pasta

  1. You need 1/2 of onion (diced).
  2. It's 2 bundles of noodles.
  3. Prepare 4 tbsp of butter.
  4. Prepare 1/2 cup of Parmesan.
  5. You need 2 cloves of garlic (diced).
  6. Prepare 1 bag of frozen mini shrimp.
  7. It's 15 strips of bacon (sliced).
  8. Prepare 1 1/2 tbsp of fresh lemon juice.
  9. You need of Desired amount of salt.
  10. You need of Desired amount of pepper.
  11. It's 1/2 tsp of oregano.
  12. It's 1/2 tsp of basil.

It means I can keep them in the freezer and know I always have something quick for dinner. Add spaghetti and toss all ingredients together. Whisk in some of the reserved pasta water if sauce is too thick. Garnish with chopped parsley and serve with a fresh lemon wedge to be squeezed over the pasta.

Lemon Shrimp and Bacon Pasta step by step

  1. In separate pans, cook your shrimp until it’s pink, and cook your bacon until it’s crispy. Set aside..
  2. Next, in a large pot, start boiling water. Once the water has begun to boil, add 1 tbsp of salt; add the noodles and cook according to the package. Stir constantly for the first 2 minutes to prevent sticking. (You do NOT need to add oil to the water. Contrary to what you’ve been told, adding oil to the water does not prevent sticking. Instead it coats the noodles in oil preventing your sauce from sticking to the noodles properly.).
  3. Meanwhile, squeeze your lemon until you have 1 1/2 tbsp; set aside. In a small bowl measure out 4 tbsp butter and set aside..
  4. In a separate pan sauté the onion and garlic until translucent. Set aside..
  5. Strain the noodles and dump back into the pot. First add the onion, garlic, shrimp, bacon and mix. Then, add the lemon juice, spices, salt, pepper, and butter; stir well. Once the butter has melted, add in the Parmesan and mix well..
  6. Enjoy with garlic bread, buttered bread, salad, or whatever you desire! 😋.

Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser! Season with the salt and pepper; stir in the basil. Dried pasta can be stored in an airtight container in a cool, dark place and it will keep almost indefinitely.

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