Recipe: Delicious Piping Hot Hiroshima Style Okonomiyaki

Piping Hot Hiroshima Style Okonomiyaki. Great recipe for Piping Hot Hiroshima Style Okonomiyaki. I thought we could only enjoy Hiroshima style okonomiyaki in restaurants! But on the contrary, it's pretty easy to make at home.

Piping Hot Hiroshima Style Okonomiyaki You will not believe the number of ingredients in one okonomiyaki savoury pancake. Hiroshima Okonomiyaki consists of shredded cabbage, tempura crisps, scallions, bean sprouts, pork, yakisoba noodle, fried egg, okonomiyaki sauce and seaweed flake. At that time, the country was quite poor and people only used a little bit of flour and vegetables to make Hiroshima-style okonomiyaki. You can cook Piping Hot Hiroshima Style Okonomiyaki using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Piping Hot Hiroshima Style Okonomiyaki

  1. Prepare of For the batter:.
  2. It's 5 tbsp of Plain white flour.
  3. You need 100 ml of Dashi stock (or water).
  4. Prepare of Additions to the batter:.
  5. Prepare 100 grams of Cabbage (shredded).
  6. Prepare 70 grams of Bean sprouts.
  7. It's 1/2 stalk of Green onion (sliced into thin rounds).
  8. Prepare 1 of Tempura crumbs.
  9. It's 1 of Dried shrimp.
  10. You need 1 of Bonito flakes.
  11. It's 3 slice of Thinly sliced pork belly.
  12. You need 2 of Eggs.
  13. You need 1 of packet Yakisoba noodles.
  14. It's 1 of Sauce for the yakisoba noodles.
  15. Prepare 1 dash of Salt and pepper.

The current Hiroshima Okonomiyaki with meat, egg, and noodles is a version that has evolved throughout the years. Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe. Unlike the more mainstream version of okonomiyaki, where the batter is mixed with the cabbage and other ingredients, each ingredient in Hiroshima okonomiyaki is stacked on top of each other and covered with a layer of yakisoba noodles, egg, tasty sauces, and toppings. In Hiroshima, it's typical that you can watch the chef make okonomiyaki on an iron griddle.

Piping Hot Hiroshima Style Okonomiyaki step by step

  1. Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients..
  2. Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes..
  3. Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all..
  4. Turn the pancake over in one go! Press down firmly to get rid of any excess moisture..
  5. Make the yakisoba noodles..
  6. When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks..
  7. While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it..
  8. Turn the whole stack over in 1 go!.

So if you're visiting Hiroshima, make sure to try this local specialty at least once. It specializes not just in okonomiyaki, but anything that is cooked on an iron plate (teppanyaki cuisine). Served on a piping hot plate, it's made with noodles Hiroshima-style. Okonomiyaki is a Japanese savory pancake dish that usually involves cabbage, flour, meat, and egg pan-fried either in a pan or teppanyaki to form a delicious dish. People are more familiar with the Kansai/Osaka style of okonomiyaki, which is as described above, but the Hiroshima style is a little bit different.

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