Recipe: Delicious Shrimp Diablo in Penne Pasta

Shrimp Diablo in Penne Pasta. Shrimp Diablo in Penne Pasta Chef Craig TCW T. Spicy Shrimp Alfredo - al Diabolo. Make this rich and spicy shrimp alfredo for a warming and flavorful dinner.

Shrimp Diablo in Penne Pasta While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and black pepper. Shrimp fra Diavolo over Penne is a popular pasta dish everyone loves. You can have Shrimp Diablo in Penne Pasta using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp Diablo in Penne Pasta

  1. You need 16 ounces of cream- reduced by a 1/4 to12 ounces.
  2. You need 8 ounces of penne pasta -- cook until done.
  3. You need 3 tablespoons of olive oil.
  4. Prepare 1 of shallot -- fine diced.
  5. You need 1/4 of each onion -- small diced (2 ounces).
  6. Prepare 3 cloves of garlic -- finely chopped.
  7. It's 1/2 of small habanero chile peppers- wear gloves -- dice fine.
  8. Prepare 1/2 of each red bell pepper -- small diced.
  9. It's 1 of tomato, plum -- small dice.
  10. It's 8 ounces of shrimp -- peeled (We used size 51-60 and you can always go larger or add more if desired).
  11. Prepare 1/4 teaspoon of black pepper.
  12. You need 1 teaspoon of salt.
  13. It's 1/2 ounce of L&P -Worcestershire sauce.
  14. Prepare 1 ounce of Crystal hot sauce -- Be careful with substituting other hot sauces.
  15. You need 1 tablespoon of tomato paste.
  16. You need 1/2 cup of Parmesan cheese.
  17. You need 8 of large basil leaves – chiffonade- fine ribbon cut just before service.

But when it's made with frozen shrimp with penne in the Instant Pot ®, the rich flavors get infused even better. Furthermore, there are less pots and pans to wash than making it on the stove top. Serve with remaining parsley and Pecorino-Romano cheese. Meanwhile, in a large skillet cook onion, garlic, and crushed red pepper in hot oil until tender.

Shrimp Diablo in Penne Pasta step by step

  1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and 1/4 about 12 ounce -- You must watch so it does not overflow, a 4 qt sauce pan works well..
  2. Cook of the penne pasta per the brands directions and set aside.
  3. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown.
  4. Add both types of peppers and tomatoes and cook one minute.
  5. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink..
  6. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes..
  7. Taste and adjust seasoning as desired..
  8. Toss with pasta and fresh basil..
  9. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced..

Stir in tomatoes and tomato sauce. Simmer in the chipotle sauce for for several minutes. Remove the shrimp and top half the pasta with shrimp. To get this complete recipe with instructions and measurements, check out my website: http://www. If the pasta needs a little more time, leave the lid off and press Sauté to simmer the liquid.

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