Recipe: Delicious Shrimp zucchini pasta and tilapia

Shrimp zucchini pasta and tilapia. This is another way we love to. Serve with tilapia and pico de gallo. The zucchini should be julienned very thin, like spaghetti.

Shrimp zucchini pasta and tilapia But, I can definitely incorporate some zucchini noodles here instead of that carb-loaded pasta without compromising any kind of taste or flavor. I mean, hello, it's low-carb goodness! And we have garlicky, buttery zucchini noodles topped with the most perfect pan-seared lemon garlic shrimp. You can cook Shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp zucchini pasta and tilapia

  1. Prepare 2 large of zuchinni.
  2. Prepare 2 1/2 large of tomatos.
  3. Prepare 1 of fresh or dried basil.
  4. You need 1/4 cup of olive oil.
  5. Prepare 3 clove of garlic.
  6. You need 1 of salt.
  7. It's 1 of parmesan cheese.
  8. You need 4 of tilapia.
  9. Prepare 1 1/2 cup of whole small precooked shrimp.
  10. You need 1/2 box of of pasta.
  11. You need 1 of lemon pepper seasoning.

So no, we're not calling this diet food. This light and flakey Tilapia is covered in a delicious white wine and lemon sauce and tender baby shrimp. Tilapia Shrimp Recipe Tilapia Fish Recipes Seafood Recipes Dinner Recipes Cajun Tilapia Shrimp Meals Cooked Shrimp Grilled Shrimp Recipes Dinner Entrees. Traditional shrimp scampi made into a low-carb dish with zucchini noodles.

Shrimp zucchini pasta and tilapia step by step

  1. In big pot, cook pasta until ready. drain.
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half.
  3. In a pan, heat oil and cook garlic for a 10-15 sec..
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit.
  5. Thaw out tilapia a bit and season with lemon pepper seasoning..
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked.
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil.
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta..
  9. Add fish as a side and sprinkle pasta with parmesan cheese.

I know I'm late to the party but I finally invested in a spiralizer. This marinara sauce-based pasta recipe will have you thinking twice about shrimp being your default seafood addition to pasta dishes. Tilapia adapts exceptionally well to the flavors of the dish, as its mild flavor makes it wonderfully suited to the strong presence of capers and fennel. Try the recipe: Tilapia Pasta from Cutco. In a medium- sized pan add olive oil,garlic, shrimp and zucchini, top with salt, oregano, hot pepper flakes and chopped parsley.

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