Recipe: Delicious Tuna Casserole

Tuna Casserole.

Tuna Casserole You can have Tuna Casserole using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuna Casserole

  1. You need 1 of 26oz can cream of mushroom soup.
  2. Prepare 1/2 cup of sour cream.
  3. It's 1 of 12oz can drained tuna.
  4. It's 1 lb of of egg noodles.
  5. It's 15 oz of can drained peas.
  6. Prepare 1/2 cup of parmesan, more or less.
  7. You need 2 tbsp of minced onion, I used dry.
  8. It's 1 of Salt and pepper and garlic powder to taste.
  9. You need 1 of Bread crumbs.

Tuna Casserole instructions

  1. Preheat oven to 350°F.
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder..
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes..
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13..
  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole..
  6. Bake til hot and bubbly and browned on top, about 30 minutes..

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