Recipe: Delicious Tuna Casserole
Tuna Casserole.
You can have Tuna Casserole using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tuna Casserole
- You need 1 of 26oz can cream of mushroom soup.
- Prepare 1/2 cup of sour cream.
- It's 1 of 12oz can drained tuna.
- It's 1 lb of of egg noodles.
- It's 15 oz of can drained peas.
- Prepare 1/2 cup of parmesan, more or less.
- You need 2 tbsp of minced onion, I used dry.
- It's 1 of Salt and pepper and garlic powder to taste.
- You need 1 of Bread crumbs.
Tuna Casserole instructions
- Preheat oven to 350°F.
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder..
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes..
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13..
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole..
- Bake til hot and bubbly and browned on top, about 30 minutes..
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