Recipe: Perfect Salty Motsu Hot Pot

Salty Motsu Hot Pot. Great recipe for Salty Motsu Hot Pot. I made this thinking of a motsu hot pot with a clear soup base. An adult motsu hot pot with the punch of black pepper.

Salty Motsu Hot Pot An adult motsu hot pot with the punch of black pepper. Lately salt is all the rage in Hakata, for hot pots as well as ramen. And if I can say anything else, super-cheap store-bought gyoza!! You can cook Salty Motsu Hot Pot using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salty Motsu Hot Pot

  1. Prepare 400 grams of Beef Giblets.
  2. Prepare 1/2 of Cabbage.
  3. You need 1 bunch of Chinese chives.
  4. It's 5 of Super-cheap, store-bought gyoza.
  5. It's 1 block of Tofu.
  6. It's 1500 ml of Water.
  7. Prepare 1 tbsp of granulated Konbu dashi stock.
  8. Prepare 1 tbsp of granulated Bonito soup stock.
  9. Prepare 1 tbsp of granulated Chicken soup stock.
  10. It's 1 tbsp of Sugar.
  11. You need 4 tbsp of Sake.
  12. You need 1 tsp of Salt.
  13. Prepare 1 tbsp of Black pepper.
  14. You need 1 tbsp of Tempura crumbs.
  15. You need 1 tbsp of White sesame seeds.

See recipes for Super-Budget Stir Fry Vegetables too. A Fukuoka specialty dish, that has been booming all over Japan recently, is "motsu nabe", which translates as "offal hot pot". It`s a simple, healthy, inexpensive dish. The exact recipe and method to making it is rather open to interpretation of the restaurant you choose.

Salty Motsu Hot Pot step by step

  1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake..
  2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!.
  3. Add plenty of black pepper, tempura crumbs, and white sesame seeds..
  4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over..
  5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete..
  6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!.
  7. Also good with shiitake mushrooms and fried tofu..

I like the sweet cabbage of motsu-nabe hot pot so I made this dish in the same style using pork belly instead. You don't need to use offal to recreate the similar taste of motsu-nabe at home. If you cook the cabbage over low heat, it'll taste. Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata. If you add soy sauce and salt you'll have soy sauce-motsunabe, and if you add a generous amount of miso you'll have miso-motsunabe, so please try adjusting the amounts to taste..

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