Recipe: Tasty Sourdough Bread
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This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. Autolyse: In a large mixing bowl, stir together flours and water with your hands until well combined. For this sourdough bread recipe I used a homemade no-yeast sourdough starter and followed Chef John's Sourdough Bread recipe. You can cook Sourdough Bread using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sourdough Bread
- It's 500 ml of warm milk.
- You need 180 gr of sourdough starter.
- It's 13 gr of salt.
- It's 100 gr of paleo mix (or grain mix).
- You need 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.
A sourdough starter is a simple combination of flour and water, miraculously (well, with a bit of chemistry) turned into a live culture with naturally occurring yeasts and bacteria (the good kind) present in your kitchen. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. Spray the loaves with lukewarm water and dust generously with flour.
Sourdough Bread instructions
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
- Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..
Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack. Do not store it in the refrigerator. Instead, keep it covered with a towel or in a zipped plastic bag someplace that is relatively cool. A bread box also works well.
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