Recipe: Yummy Savory Bread Pudding

Savory Bread Pudding. In a bowl, toss the bread cubes with melted butter and chopped savory. This Savory Bread Pudding is a lazy breakfast at its best without compromising on taste. Now let's get to cooking this delicious egg bake!

Savory Bread Pudding Stir in bread, ham, and cheese. Good bread, great cheese, olive oil and fresh rosemary infuse the entire dish with great flavor. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is. You can have Savory Bread Pudding using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Savory Bread Pudding

  1. Prepare 10 slices of white bread, cut into rectangles.
  2. Prepare 135 grams of cheddar, cut into super small cubes.
  3. You need 50 grams of butter.
  4. You need 1 of large (+- 200 grams) onion, cut into small pieces.
  5. You need 200 grams of ground beef.
  6. You need 15 grams of parsley, finely chopped.
  7. Prepare 1 tsp of dried basil.
  8. It's 1 1/2 tsp of salt.
  9. Prepare 1 1/2 tsp of pepper.
  10. It's 6 of large eggs.
  11. You need 1.2 liters of half-and-half.
  12. Prepare of Scallion/parsley/green onion for garnish.

Wrap any leftover pudding tightly with plastic and refrigerate. This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oakes, created at her restaurant, Boulevard. It's a great accompaniment to the. What sets our bread pudding apart from the crowd is the mélange of cooked vegetables that give the dish a fresh, healthy feel.

Savory Bread Pudding step by step

  1. Prepare all of your ingredients.
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell.
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time.
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper.
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard.
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range.
  7. Stack the bread, sprinkle some cheese, then the beef mixture.
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come.
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy.

Like a hearty quiche or scramble, the bell peppers, onions, spinach, broccoli, and tomatoes combine with the eggs for a light, refreshing texture that is perfect for the brunch table. Savory Bread & Butter Pudding Printable Recipe. This is the fourth of five finalist recipes for the Dairy Contest, the winner of which will be announced this Monday (Labor Day!) This recipe, submitted by Dani, appealed to me on many levels, not the least of which was that it resembles a similar recipe I've made before, which I love and gobble up unabashedly. Bread pudding is usually sweet, but it can be made savory too. This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior.

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