Recipe: Yummy Tuna Hotdish

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Tuna Hotdish Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives. You can cook Tuna Hotdish using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tuna Hotdish

  1. It's 2 can of chunk light tuna (drained).
  2. It's 2 can of cream of chicken soup.
  3. You need 1/4 cup of milk.
  4. You need 2 tbsp of sour cream.
  5. You need 1/2 of small onion (chopped).
  6. Prepare 1/2 of bell pepper (chopped).
  7. It's of salt.
  8. You need of ground black pepper.
  9. You need of jalapeño (diced).
  10. You need 6 cup of egg noodles.
  11. It's of topping.
  12. It's 3 cup of cubed bread.
  13. You need 1 cup of shredded chedder cheese.
  14. Prepare 4 tbsp of melted butter.

Combine tuna, soup, milk, mayonnaise, cheese, and peas in a large bowl and set aside. Pour soup mixture over top of noodles and stir until all noodles are coated with soup mixture. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.

Tuna Hotdish instructions

  1. Boil your egg noodles or whatever noodles you prefer. I use a mix typically..
  2. Preheat oven to 350°F..
  3. Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl..
  4. Add the noodle mixture to a 9x13 pan.
  5. Bake the hotdish at 350°F for 15 minutes..
  6. While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less..
  7. After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes..

I reconfigured the recipe to include more vegetables and the result was delicious. While noodles are cooking, melt butter in small sauce pan on medium heat. Cook, stirring constantly, until sauce comes to a boil. Stir in pasta, tuna, and peas and season to taste with salt and pepper. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture.

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