Easiest Way to Cook Delicious Jibuni-style Hot Pot with Thick Broth

Jibuni-style Hot Pot with Thick Broth. Jibuni-style Hot Pot with Thick Broth. Great recipe for Jibuni-style Hot Pot with Thick Broth. The meat will not stick to the bottom of the pot because of the thick broth, but that also makes it hard to pick up with chopsticks.

Jibuni-style Hot Pot with Thick Broth The meat will not stick to the bottom of the pot because of the thick broth, but that also makes it hard to pick up with chopsticks. So I skewered the meat to make it easy to take out of the pot. This is delicious with low-cal meat such as. You can cook Jibuni-style Hot Pot with Thick Broth using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Jibuni-style Hot Pot with Thick Broth

  1. You need 1 large of package Chicken thighs (or pork or beef).
  2. You need 1 of Japanese leek (for skewering).
  3. It's 1 dash of Pre-seasoning ◎Salt ◎Ginger juice.
  4. Prepare 2 tsp of ◎Sake.
  5. You need 1 1/2 of - 2 tablespoons Katakuriko.
  6. You need 1000 ml of ●Water.
  7. Prepare 3 of square pieces ● Kombu to make dashi stock.
  8. Prepare 1 1/2 tbsp of each ●Usukuchi soy sauce ●Mirin.
  9. Prepare 2 tbsp of ●Sake.
  10. Prepare 2 tsp of each ●Weipa ●Bonito stock granules.
  11. Prepare 1 tsp of ●Sugar.
  12. You need 1/3 tsp of ●Salt.
  13. You need of Hot pot ingredients (add whatever you prefer).
  14. It's 1/4 head of Chinese cabbage.
  15. Prepare 2 of bunches Bok choy.
  16. You need 4 of Taro root.
  17. It's 1/2 block of Tofu.
  18. It's 2 of Chikuwa.
  19. Prepare 1 of Japanese leek.
  20. Prepare 1 small of or medium Carrot.
  21. You need 1 of Mushrooms (any kind).
  22. You need 1 of ★Grated ginger ★yuzu pepper paste ★spicy mustard ★ichimi spice★wasabi.

Once aromatic, add the beer, then strain the broth through a sieve, discarding the spices and aromatics. Keep the broth hot until ready to use. *For a vegan broth, substitute a roasted vegetable stock in as the liquid. Chicken Wheat Ale Broth I hope I know understand. Although the hot pot broth is important in a hot pot recipe, I personally find I get most of my flavors from the personalized dipping sauces in our bowls.

Jibuni-style Hot Pot with Thick Broth step by step

  1. Cut the meat into bite size..
  2. Rub the ◎ ingredients into the meat. Then sprinkle the katakuriko evenly on the meat..
  3. Cut the Japanese leeks and skewer between the pieces of meat. Add oil to a frying pan and fry the skewers on both sides to seal in the umami flavor..
  4. They'll boil in the pot later, so at this point, just cook the skewers until they're 60-70% done. You could use pork or beef instead of chicken. The skewers in the photo were made with pork shoulder..
  5. Wash the taro root and microwave at 600 W for 5-6 minutes. Peel and cut in half. The size of the taro root will change cooking time so adjust for your microwave..
  6. Divide the Chinese cabbage leaves from the stems. Roughly chop the leaves and cut the stems into thin strips, almost to a julienne, so they cook easily..
  7. Cut the bok choy the same way as the Chinese cabbage. Julienne the carrots with a slicer or a knife. Cut the chikuwa into bite-size pieces..
  8. Soak the kombu in water and make dashi stock, being careful not to let it boil. Then remove the kombu and ● ingredients for seasoning. Mix in the ▲ slurry to thicken the broth..
  9. At Step 8, the broth may not seem very thick yet, but when you add the katakuriko-coated meat, it will thicken even more..
  10. Add the hot pot ingredients and simmer. The broth will be thick, so add the ingredients little by little. Be careful not to let anything burn and do not add too many ingredients while it's cooking over high heat..
  11. Serve in individual bowls. Eat with the ★ ingredients and enjoy. If the flavor of the broth gets too concentrated, add water..
  12. For the "shime" (the end of the meal), boil udon noodles, harusame noodles, soba noodles, or somen noodles in the broth. Any kind of noodles go well. I would also recommend cooking mochi cakes by dipping them in the boiling broth ("shabu-shabu")..
  13. Of course, adding rice, eggs and green onions to the broth is also good. Top with shredded nori seaweed sheets or crushed sesame seeds if you like..
  14. If you're using any ingredients that release scum or takes a long time to cook, blanch first. Add any ingredients you like..

Personally, I think a hot pot recipe shouldn't be something you are slaving over for hours so I like to keep things simple, quick and easy. A hot pot party is supposed to be easy to prepare and fun to host, so save yourself the trouble and buy the broth base in an Asian store or online. Spicy broth One of the most popular broths across China and you can never go wrong with it. Whisk into a cup of hot broth, then slowly combine with the rest of the broth. Whisk into a cup of hot broth then combine with the rest.

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