Easiest Way to Cook Delicious Squid Ink Pasta with Shrimp

Squid Ink Pasta with Shrimp. Add the cooked pasta, butter, lemon zest, lemon juice and half the reserved pasta cooking water to the skillet with the shrimp & tomatoes. In a large skillet heat garlic and pepper flakes in oil. Sauté till shrimp are pink and cooked through.

Squid Ink Pasta with Shrimp OK - back to my Squid Ink Pasta with Shrimp and Tomatoes. The cover photo shows the exotic flavor and color of Squid Ink Pasta. Squid ink (commonly from Cuttlefish) gives the pasta a slightly salty and rich flavor. You can have Squid Ink Pasta with Shrimp using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Squid Ink Pasta with Shrimp

  1. It's 7 oz of spaghetti.
  2. You need 2 tbsp of olive oil.
  3. You need 6 cloves of garlic, sliced.
  4. Prepare 2 tbsp of tomato paste.
  5. It's 1/3 cup of white wine.
  6. You need 1/8 cup of water.
  7. You need 1/2 tsp of red pepper flakes.
  8. It's 8 oz of grape tomatoes, halved.
  9. Prepare 12-14 of medium shrimp.
  10. It's 1/2 cup of fresh basil.
  11. Prepare 1 of large lemon, juiced.
  12. You need 4 tbsp of butter.

It is not commonly or easily manufactured due to the messy stains the ink can produce. Peel and devein shrimp, saving heads and/or shells. Squid ink pasta gets its color from the ink of a squid. People will also use the ink of a cuttlefish which is in the same family.

Squid Ink Pasta with Shrimp instructions

  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside..
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes..
  3. Cool for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes..
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce..
  5. Remove pan from heat, then stir in basil. Serve immediately..

Technically speaking, squid ink pasta is vegetarian because the ink is an animal byproduct, much like egg or milk. Aside from its arresting color, squid ink pasta has a subtle briny flavor that pairs well with seafood. (One of my favorite brands of squid ink pasta is Rustichella D'Abruzzo.) Since I set out to create a Halloween-style dish, I headed to the local fish monger to find some orange-colored fresh seafood, and came home with some gorgeous shrimp. Fresh squid ink pasta is an incredibly delicious, gourmet ingredient. To make it, squid ink is mixed right into fresh pasta dough, turning it a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Here, we're using a classic Italian sauce of fresh cherry tomatoes, spiced with a little red pepper and enriched with lobster demi-glace.

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