Easiest Way to Make Delicious Easy Pound Cake Recipe

Easy Pound Cake Recipe. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!.

Easy Pound Cake Recipe Easy Pound Cake Recipe - this simple pound cake comes together easily with ingredients you have on hand. It's been a favorite for decades, and you don't need any fancy equipment or pans! I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle. You can have Easy Pound Cake Recipe using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Pound Cake Recipe

  1. Prepare 1 box of Betty Crocker Yellow Cake Mix.
  2. You need 1 box of French Vanilla Instant Pudding.
  3. It's 1/3 cup of Oil.
  4. It's 4 of eggs.
  5. It's 1 1/4 cup of Confectioners Sugar.
  6. You need 1/4 cup of Lemon Juice.
  7. You need 1 tsp of butter or margarine.

It turns out perfectly every time. You can make Pound Cake from scratch in a few simple steps. It comes together so quickly, yet feels so special! I often make pound cake in a traditional loaf pan, but you can make it in a bundt pan, or one of my favorite specialty pans for added.

Easy Pound Cake Recipe instructions

  1. Mix pudding, eggs, oil and cake mix until smooth.
  2. Pour mixer into a well greased bunt pan.
  3. Bake at 350 for 50 minutes..
  4. Mix together melted butter, confectioners sugar and lemon juice until smooth.
  5. After 10 minutes of cooling take out pound cake from pan and let cool on a cooling rack.
  6. Drizzle glaze on top while pound cake is still hot.
  7. Let pound cake finish cooling and add the second coat of glaze.

Home > Recipes > Cakes > Easy Pound Cake. Mix all ingredient and spoon into greased and floured bundt pan. Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. If ease is your top priority when making a Bundt cake, then a recipe centered around boxed cake mix seems like an obvious move.

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